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DIG Delivery & Locations in Rye Brook

Dinner Picks

From DIG - Rye Brook

Spring Family Dinner

Charred chicken, sheet tray carrots, greek salad, and lemon & herb farro served with sides of garlic aioli and sriracha. Serves four.

Spring Roast Chicken Plate

$16.73 • 400 Cal.

Herb roasted chicken topped with a garlic wine sauce served with spring couscous, charred broccoli with lemon, and sheet tray carrots.

Seared Salmon Plate

$17.19 • 480 Cal.

Seared and seasoned wild Alaskan salmon topped with a garlic wine sauce and served over spring couscous alongside tomatoes & cucumbers and charred broccoli with lemon.

Crispy Chicken Sandwich Combo

$16.10 • 670 Cal.

Crispy baked chicken served atop mixed greens with dill pickles and DIG sauce on a potato bun. Served with a choice of one side.

Hot Honey Chicken Bowl

$16.16 • 970 Cal.

Glazed charred chicken, sheet tray carrots, charred broccoli with lemon, Jasper Hill mac and cheese, with maple honey sriracha on the side. Great option for delivery!

Chef's Specials

From DIG - Rye Brook

Vegan DIG Classic

$15.53 • 100% (6) • 1000 Cal.

Maple cider glazed crispy tofu, roasted sweet potatoes, charred broccoli, brown rice with a side of garlic aioli.

Roast Chicken and Asparagus Plate

$16.85 • 1000 Cal.

Herb roasted chicken topped with garlic wine sauce and served over lemon & herb farro alongside asparagus with spring herbs and avocado.

Seared Salmon and Asparagus Plate

$17.25 • 1220 Cal.

Seared seasoned wild Alaskan salmon topped with garlic wine sauce and served over spring couscous alongside asparagus with spring herbs and avocado.

Crispy Chicken Sandwich Combo

$16.10 • 670 Cal.

Crispy baked chicken served atop mixed greens with dill pickles and DIG sauce on a potato bun. Served with a choice of one side.

Vegan Chocolate Pudding

Created in partnership with @healthfulradiance, inspired by Angie Caruso's original recipe. Vegan chocolate pudding made with avocado, topped with dried raspberries and superseed mix.

Seared Salmon Plate

$17.19 • 480 Cal.

Seared and seasoned wild Alaskan salmon topped with a garlic wine sauce and served over spring couscous alongside tomatoes & cucumbers and charred broccoli with lemon.

Greek Crispy Chicken Plate

$16.50 • 66% (3) • 930 Cal.

Crispy baked chicken (thigh) served over brown rice with greek salad, sheet tray carrots, and a side of garlic aioli.

Spring Roast Chicken Plate

$16.73 • 400 Cal.

Herb roasted chicken topped with a garlic wine sauce served with spring couscous, charred broccoli with lemon, and sheet tray carrots.

Tofu Greens and Grains Plate

$15.64 • 730 Cal.

Crispy baked tofu served atop spring couscous with greek salad and sheet tray carrots.

Greek Crispy Chicken Family Dinner

Crispy baked chicken, greek salad, and brown rice served with sides of ranch and sriracha. Serves four.

Hot Honey Chicken Bowl

$16.16 • 100% (15) • 970 Cal.

Glazed charred chicken, sheet tray carrots, charred broccoli with lemon, Jasper Hill mac and cheese, with maple honey sriracha on the side.

$15.53 • 88% (18) • 930 Cal.

Charred chicken, roasted sweet potatoes, charred broccoli with lemon, brown rice, with garlic aioli on the side.

Spicy Meatball Bowl

$16.04 • 890 Cal.

Spicy meatballs in a tomato ragu, sheet tray carrots, kale caesar, over brown rice with pesto vinaigrette.

Ginger Mint Lemonade

$4.31 • 100% (3)

DIG exclusive. Fresh-squeezed lemon juice, mint leaves, fresh-squeezed ginger, agave nectar and filtered water.

Build Your Own Bowl

From DIG - Rye Brook

Custom with Protein

Priced by add-ons • 93% (304)

Pick one base, two sides, and one protein. Price varies.

Custom Veg Only

$12.65 • 96% (53)

Pick one base and three market sides.

Salads & Grain Bowls

From DIG - Rye Brook

Greek Salad with Seared Salmon

Greek Salad (romaine, cucumbers, tomatoes, feta, and Kalamata olives) served with rosemary vinaigrette alongside Seared Wild Salmon.

Arugula Parm Salad with Crispy Chicken

Arugula, tomatoes & cucumbers served with a side of grated parmesan, olive oil, and a wedge of lemon alongside Crispy Chicken.

Custom Greek Salad

Greek Salad (romaine, cucumbers, tomatoes, feta, and Kalamata olives) served with rosemary vinaigrette alongside your choice of protein.

Custom Arugula Parm Salad

Arugula, tomatoes & cucumbers served with a side of grated parmesan, olive oil, and a wedge of lemon alongside your choice of protein.

Sandwiches

From DIG - Rye Brook

Crispy Chicken Sandwich Combo

$16.10 • 66% (3) • 670 Cal.

Crispy baked chicken served atop mixed greens with dill pickles and DIG sauce on a potato bun. Served with a choice of one side.

Crispy Chicken Sandwich

$13.23 • 670 Cal.

Crispy baked chicken served atop mixed greens with dill pickles and DIG sauce on a potato bun.

DIG Family Dinner

From DIG - Rye Brook

Greek Crispy Chicken Family Dinner

Crispy baked chicken, greek salad, and brown rice served with sides of ranch and sriracha. Serves four.

Little Digs

From DIG - Rye Brook

Rice & Charred Chicken, Sweet Potatoes, Grapes.

Rice & Meatballs, Mac & Cheese, Grapes.

Broccoli & Carrots, Mac & Cheese, Seasonal Fruit.

$8.86 • 100% (6)

Choose 1 protein, 1 base, 1 market side. Comes with halved grapes.

A La Carte Sides

From DIG - Rye Brook

Charred Broccoli with Lemon Side

$5.46 • 90% (31)

Roasted broccoli, garlic, extra virgin olive oil, lemon.

Charred Chicken Side

$5.75 • 85% (27)

Chicken thigh, lemon, spice marinade.

Tomatoes & Cucumbers Side

$5.46 • 85% (14)

Heirloom cherry tomatoes, Persian cucumbers, Habanada pickled onion, parsley, and mint.

Sheet Tray Carrots Side

$5.46 • 93% (15)

Spiced roasted carrots, preserved lemon, garlic, marjoram, parsley.

Roasted Sweet Potatoes Side

$5.46 • 98% (58)

Sweet potatoes, extra virgin olive oil, smoked paprika, rosemary.

Herb Roasted Chicken Side

$5.75 • 91% (12)

Chicken breast, garlic, marjoram, thyme, parsley, rosemary.

Marinated Cannellini Beans Side

$5.46 • 100% (6)

White cannellini beans, diced celery, pickled onion, in a gremolata herb sauce.

Brown Rice Side

$4.43 • 100% (5)

Long grain brown rice, thyme-infused olive oil, lime juice, parsley.

Meatballs with Tomato Ragu Side

$5.75 • 95% (21)

Carman Ranch and Happy Valley beef and chicken meatballs (three), spicy tomato sauce.

$4.26 • 100% (3) • 280 Cal.

House Baked Focaccia, with Daily Seasonal Market Veg. Allergens vary by day - please contact us about today's flavor.

Greek Salad Side

Romaine, cucumbers, tomatoes, Kalamata olives, feta, and oregano served with a rosemary vinaigrette.

Roasted Cauliflower with Parmesan Side

$5.46 • 100% (3)

Cauliflower roasted with parmesan, lemon, chili flake, topped with scallions.

Spring Couscous Side

Couscous with spring herbs, garlic, and lemon.

Crispy Chicken Side

$5.75 • 88% (9)

Buttermilk chicken thigh breaded in corn flakes & baked.

Crispy Maple Glazed Tofu Side

Seared Wild Salmon Side

Wild Alaskan Salmon seared and seasoned with paprika, mustard, garlic, oregano.

Lemon & Herb Farro

$4.43 • 75% (4)

Farro with candied lemon and herbs.

Asparagus with Spring Herbs Side

Asparagus lightly roasted and tossed with spring herbs, lemon, and hemp seeds.

Large Sides

From DIG - Rye Brook

Brown Rice Large Side

Long grain brown rice, thyme-infused olive oil, lime juice, parsley.

Farm Greens with Balsamic Large Side

Farm greens with mint and side of balsamic dressing.

Charred Broccoli with Lemon Large Side

Roasted broccoli, garlic, extra virgin olive oil, lemon.

Sheet Tray Carrots Large Side

Spiced roasted carrots, preserved lemon, garlic, marjoram, parsley.

Roasted Sweet Potatoes Large Side

Sweet potatoes, extra virgin olive oil, smoked paprika, rosemary.

Tomatoes & Cucumbers Large Side

Heirloom cherry tomatoes, Persian cucumbers, Habanada pickled onion, parsley, and mint.

Herb Marinated Cannellini Beans Large Side

White cannellini beans, diced celery, pickled onion, in a gremolata herb sauce

Basket of Focaccia

House Baked Focaccia, with Daily Seasonal Market Veg. Allergens vary by day - please contact us about today's flavor.

Asparagus with Spring Herbs Large Side

Asparagus lightly roasted and tossed with spring herbs, lemon, and hemp seeds.

Greek Salad Large Side

Romaine, cucumbers, tomatoes, Kalamata olives, feta, and oregano served with a rosemary vinaigrette.

Roasted Cauliflower with Parmesan Large Side

Cauliflower roasted with parmesan, lemon, chili flake, topped with scallions.

Spring Couscous Large Side

Couscous with spring herbs, garlic, and lemon.

Lemon & Herb Farro Large Side

Farro with candied lemon and herbs.

Desserts

From DIG - Rye Brook

Flourless Brownie

$3.62 • 87% (31) • 270 Cal.

Fudgy chocolate sweet potato brownie.

Chocolate Chip Cookie

$3.62 • 100% (42) • 340 Cal.

Classic chocolate chip cookie finished with salt

Vegan Chocolate Pudding

Created in partnership with @healthfulradiance, inspired by Angie Caruso's original recipe. Vegan chocolate pudding made with avocado, topped with dried raspberries and superseed mix.

Drinks

From DIG - Rye Brook

Ginger Mint Lemonade

$4.31 • 95% (22)

Fresh-squeezed lemon juice, mint leaves, fresh-squeezed ginger, agave nectar and filtered water.

Spindrift Lemon

Sparkling water with lemon.

$3.22 • 100% (3)

Eco-friendly purified drinking water.

Spindrift Raspberry Lime

Sparkling water with raspberry and lime.

Sparkling Water

Sparkling water.

Can of classic Coca Cola.

Can of classic Diet Coca Cola.

Mott's Apple Juice box.

Horizon organic reduced fat chocolate milk.

Orange Mango Culture Pop

Orange & mango probiotic soda with a hint of lime.

Black Cherry Culture Pop

Black cherry probiotic soda.

Harney & Sons Peach Iced Tea

Organic small-batch brewed peach tea.

Utensils

From DIG - Rye Brook

1 DIG location in Rye Brook

DIG - Rye Brook

$$ • 112 South Ridge Street, Rye Brook, NY 10573

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