Opus Steakhouse
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Sunday
5:00 PM - 8:00 PM • Dinner Menu
4:00 PM - 9:00 PM • Sushi Menu
Monday
5:00 PM - 8:00 PM • Dinner Menu
Tuesday - Thursday
5:00 PM - 8:00 PM • Dinner Menu
4:00 PM - 9:00 PM • Sushi Menu
Friday - Saturday
5:00 PM - 9:30 PM • Dinner Menu
4:00 PM - 10:00 PM • Sushi Menu
Starters
- 36 month Parmigiana Reggiano$12.00GF.Popular
- Imported Bufala Mozzarella$12.00Gluten Free
- Imported Burrata$12.00Gluten Free
- 600 Day Dry Aged Prosciutto$12.00GF.Gluten Free
- Grilled Octopus$24.00tomato braised gigantes, oregano, lemonGluten Free
- Fried Calamari$23.00calorie, cherry peppers, zucchini, shrimp, garlic aioliPopular
- Gorgonzola Dolce$8.00
- Classic Fresh Mozzarella$10.00
- Barrel Aged Feta$12.00
- Chickpea Hummus$10.00chickpea, tahini, lemon, garlic, warm pita
- Marinated Olives$8.00imported blend, herbs, olive oil, chili flakes
- Roasted Peppers$12.00fire charred, marinated in olive oil, pickled garlic
- Chicken Liver Pate$10.00grain mustard, onion jam
- Grilled Zucchini$12.00mint & dill pesto, crumbled feta, lemon
- Eggplant Caponata$11.00roasted eggplant, tomato, onion, capers
- Roasted beets$8.00pickled onion, sea salt
- Crudo$15.00snapper, tuna, branzino, olive pool, lemon, horseradish, sea salt
- Grilled Artichokes$12.00olive oil, lemon
- Tzatziki$8.00yogurt, cucumber, dill, mint, garlic
- Beefsteak Tomatoes$9.00basil, olive oil. oregano, red wine vinegar
Raw & Chilled
Classic Sushi
Salads
Chef's Signature Rolls
Specialty Rolls
Sashimi & Sushi
CHOPS
Classic Cuts
Steaks/Chops
Compositions
Sides
Dessert
