Mandolin Sushi and Steakhouse

Consuming raw or under cooked fish may increase your risk of food borne illness.

Consuming raw or under cooked fish may increase your risk of food borne illness.

Consuming raw or under cooked fish may increase your risk of food borne illness.

Include egg, peas, carrot & onion - served with miso soup & salad. Consuming raw or under cooked fish may increase your risk of food borne illness.

Include miso soup, California roll, salad, spring roll gyoza - shrimp and vege tempura (broccoli, onion, yam, zucchini, asparagus). Consuming raw or under cooked fish may increase your risk of food borne illness.

Stir-fried noodle with mixed vegetable veggies (broccoli, carrot, mushroom, zucchini, bell pepper, cabbage). Served with steamed rice, miso soup. Consuming raw or under cooked fish may increase your risk of food borne illness.

Served with steamed rice, miso soup. Consuming raw or under cooked fish may increase your risk of food borne illness.

All sushi roll served with miso soup. Consuming raw or under cooked fish may increase your risk of food borne illness.

Consuming raw or under cooked fish may increase your risk of food borne illness.

Consuming raw or under cooked fish may increase your risk of food borne illness.

Consuming raw or under cooked fish may increase your risk of food borne illness.

A thin slice of raw or cooked fish over vinegary rice - 2 pcs per serving. Consuming raw or under cooked fish may increase your risk of food borne illness.

Slices of fresh raw fish over a bed of shredded radish - 3 pcs per serving. Consuming raw or under cooked fish may increase your risk of food borne illness.

Consuming raw or under cooked fish may increase your risk of food borne illness.