La Casa Del Tamal (West Valley City)

Tamales are made daily please ask which flavors are available. Special orders or more than a dozen can be made ahead of time.

Staple Mexican dishes accompanied with rice and beans

Handmade corn elongated tortillas are used to make the quesadilla. Each quesadilla is filled with cheese, your choice of meat, lettuce, sour cream and topped with queso fresco.

Fried masa base in an oblong shape with refried beans, salsa verde, your choice of meat(s), lettuce, queso fresco, and sour cream.

Each Torta is made with beans, lettuce, melted cheese, tomatoes, and avocado.

Fries topped with melted cheese, your choice of meat, and pico de gallo.