Claret Wine Bar
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Sunday
2:00 PM - 10:00 PM • Menu
4:00 PM - 10:00 PM • Menu
Monday
Tuesday - Friday
4:00 PM - 10:00 PM • Menu
Saturday
2:00 PM - 10:00 PM • Menu
4:00 PM - 10:00 PM • Menu
Starters
- Marinated Olives$9.00Mixed olives marinated in our house blend.
- Hummus$9.00Choice of classic, piquillo pepper, herb, or smoked jalapeno served with tandoori naan.
- Chicken Liver Pate$12.00House-made pate topped with red onion confit and served with toasted baguette slices.
- Pan Catalan$10.00Garlic rubbed toasted baguette with smashed tomato and olive oil.
- New England Clam Chowder$11.00Served with toasted French baguette.
House Favorites
- Smoked Salmon Tartine$17.00Toasted French baguette topped with smoked jalapeno and goat cheese tapenade, citrus honey apple, and smoked salmon.
- Mussels Pil Pil$12.00Mussels in a rich tomato sauce with olives and lemon and served with a toasted French baguette.
- Sizzling Shrimp$15.00Sizzling shrimp in garlic, olive oil, and red pepper flakes. Garlic baguette
- Italian Meatballs$15.00Meatballsangus beef, house-made marinara sauce, and shaved Parmesan. Served with a toasted baguette
- Mac N Cheese$15.00Our signature dish. Black and white truffle and aged gruyere mac n cheese.
Salads
- Roast Beet Salad$15.00Roasted beets, baby arugula, toasted pine nuts, goat cheese, and house vinaigrette.
- Prosciutto Salad$16.00San daniele prosciutto, baby arugula, green apple, shaved Parmesan, lemon, and olive oil.
- Smoked Salmon Salad$17.00Smoked salmon, baby arugula, goat cheese, dried cranberries, green apple, shaved Parmesan, lemon, and olive oil.
- Caesar Salad$13.00Romaine lettuce, house made croutons, house made dressing
Desserts
Non-Alcoholic Beverages
