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Sunday - Thursday
4:30 PM - 7:00 PM
Friday - Saturday
Shareables
- Fried Stuffed Olives$9.00Green olives, ricotta, italian breading, and pesto aioli .
- Chophouse Mediterranean Flatbread$12.00Bechamel sauce, kalamata olives, chevre, parmesan, tomatoes, balsamic drizzle, and scallions.
- Calamari$13.00Sauteed calamari, butter, garlic, white wine, peppercorn, red pepper flakes, lemon juice, and parmesan.
- Buffalo Fried Alligator$15.00Cajun BBQ and house-made bleu cheese dressing.
- Truffle Fries$10.00
- Bavarian Soft Pretzel (10 oz)$13.00Pretzel, homemade beer cheese dip, and stone ground mustard.
- Chophouse Nueske's Bacon Bleu Cheese Fries$12.00Truffle fries, cajun seasoning, nukes bacon, smoked bleu cheese, and scallions.
- Nueske's Smoked Bacon Slabs$16.002 applewood-smoked slabs.
- Chophouse Steak Flatbread$13.00House-made steak sauce, steak, caramelized onions, mushrooms, gruyere, smoked bleu cheese, field greens, and fig balsamic glaze.
- Charcuterie & Cheese Board$16.00Smoked duck breast, sobrasada, pancetta, smoked bleu cheese, Bree, chevre, and aged cheddar. Served with house-made bacon, onion marmalade, and crostini.
- Crab Cakes$15.00Two 2 oz house-made crab cakes, corn relish, and cajun remoulade.
Soup & Salad
- Bleu Cheese Wedge Salad$10.00Creamy bleu cheese, nukes bacon, and cherry tomatoes.
- Caesar Salad$11.00Romaine, parmesan, kalamata olives, tomato, and anchovies.
- Lobster Bisque$10.00Thick and creamy soup.
- Caprese Salad$10.00Mesclun mix, tomato, burrata, pesto, balsamic, and olive oil.
- Field Green Salad$10.00Mesclun mix, strawberry vinaigrette, red onion, fruit, chevre, and seasoned nuts.
- French Onion Soup$9.00Gruyere cheese and great harvest toast.
Steaks & Chops
Enhancements
Sides For 2
Dessert
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
