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Sunday
2:00 PM - 8:00 PM • All Day Menu
12:00 PM - 9:00 PM • Brunch Menu
Monday - Thursday
4:00 PM - 9:00 PM • All Day Menu
4:00 PM - 9:00 PM • Brunch Menu
Friday
4:00 PM - 10:00 PM • All Day Menu
4:00 PM - 10:00 PM • Brunch Menu
Saturday
12:00 PM - 10:00 PM • All Day Menu
12:00 PM - 10:00 PM • Brunch Menu
Featured items
Mains
- Chef’s Cheese Board (4 cheeses)$25.00 • 100% (4)Serves for two. Crisps and cracker, honeycomb, and Spanish Marcona almonds and grapes.
- Baked Brie with Fig jam$17.00Creamy GoatBrie, Grapes, Rosemary, Walnuts, sliced apple and Baguette
- Eggplant and Kalamata Olive Tapenade$9.00Served with a touch of lemon served with crackers and crisps.
- Goat Cheese & Roasted Tomato Jam Bruschettas$16.00Goat Cheese and Homemade Slow Roasted Tomato Jam on a Grilled Baguette, toped with Balsamic Glaze
- Beef Carpaccio & Parmesan Cheese and Arugula$18.00Thin slices of New York steak, Dijon mustard shaved Parmesan, baby arugula, and Spanish Marcona almonds.
- Smoked Duck Breast Salad$24.00Tender slices of smoked honey duck, mixed greens, and tomato with vinaigrette dressing.
- Roasted Peppers & Anchovy Bruschettas$16.00Roasted Peppers, Tomatoes, Garlic and Fresh Dill, Garnished with Extra Virgin Olive Oil and Freshly Squeezed Lemon Juice on a Grilled Baguette, Topped with Anchovies
- Fig&Pig Flatbread$19.00 • 80% (5)Prosciutto, Figs, Fig Jam, Crumbled Goat Cheese, Garnished with Fresh Baby Arugula and Balsamic Vinegar Reduction
- Fig& Pig Flatbread$16.00Prosciutto,Figs, Fig jam, crumbled goat cheese, garnished with fresh baby arugula and balsamic vinegar reduction
- Mushroom& Truffle Flatbread$19.00Mozzarella, Mushrooms, Summer Truffle Sauce, Thyme, Garnished with Fresh Arugula
- Wine-Makers Charcuterie Board$28.00 • 66% (3)Prosciutto,Coppa, Salami, Sopressata served with Baby Artichokes hearts, Dijon Mustard and Crackers
- Caprese Salad$13.00Fresh burrata, California-grown ripe tomatoes, and fresh basil on mixed greens with a balsamic vinaigrette dressing.
- White Sturgeon Reserve$115.001oz Sturgeon Black caviar, Served with Blini and Creme Fraiche
- Sliced New York Steak Roll$18.00Dry-aged prime New York steak, rolled with Gruyere cheese, red onions, and multi colored peppers—topped with balsamic glaze.
- Smoked-Cured Salmon$18.00With arugula, red onion accents, cucumbers, and capers topped with crème fraîche and salmon caviar.
- 2nd Street Flatbread$19.00Salami, multi-colored peppers, chopped tomatoes, baby artichoke hearts, seasoned with oregano, fresh basil, thyme, and rosemary garnished with fresh arugula.
- Trout Roe$39.002oz Trout Roe, Served with Blini and Creme Fraiche
- Kaluga Hybrid Royal$130.001oz Kaluga Black Caviar, Served with Blini and Creme Fraiche
