Waterfront Restaurant
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Sunday - Tuesday
Wednesday - Thursday
3:30 PM - 7:30 PM
Friday - Saturday
3:30 PM - 8:00 PM
Soup and Greens
- Lobster Bisque$12.00Simmered lobster tails, Pernod claw reduction, crème Fraiche, and lobster garnish.
- Charred Tomato$10.00Whole roasted tomato soup, warm baked goat cheese in phyllo, and basil oil.
- Wedge$10.00Warm rosemary bacon, sunflower seed, cherry tomato, and buttermilk ranch with bleu crumbles.
- Greens$10.00Red onion, cucumber, braised beet, strawberry, chevre, spiced pecan, mint, and dijon vinaigrette.
- Chopped Caesar$10.00Tomato confit, roasted garlic, parmesan curls, anchovy crouton crumb, and chives.
Smaller Plates
- Seared Scallops$16.00Diver scallops, smoked bacon, onion ragu, sugar snap peas, and soy cream.
- Shrimp and Grits$16.00Heirloom cheddar grits, old bay cajun shrimp, creole sauce, and giardiniera arugula.
- Smoked Salmon$15.00Crème Fraiche, crispy capers, lemon, cucumber, pickled onion, and potato chips.
- Crispy Calamari$15.00Lightly dusted calamari, crispy green beans, lemon thyme aioli, and arugula.
- Steak Tartare$16.00Truffle soy emulsion, cured egg yolk coulis, arugula, fried caper, and creamery full tum.
- Crab Cakes$16.00Lump crab, herbs, panko bread crumb, spicy remoulade aioli, and arugula.
- Lamb Chops$12.00Two petite lamb lollipops, rosemary whole grain mustard aioli, and lamb demi-glace.
- Pappardelle$16.00Black truffle four-cheese fondue, hand-rolled fresh pappardelle, and aged parmesan.
- Agnolotti$17.00Hand-rolled pasta filled with bucheron goat cheese, helix snails, and lemon zest fennel pollen.
Entrees
- Bolognese$20.0016-hour rich meat sauce, hand-rolled fresh pappardelle, bechamel, and parmesan.
- King Salmon$35.00Farro risotto, butternut squash, fennel, maple fondue, cranberry gastrique, and apple.
- Diver Scallops$36.00Arugula pesto risotto, bacon cider butter, butternut, hazelnut gremolata, and pomegranate.
- Grilled Swordfish$34.00Coconut curry, lemongrass, forbidden rice, shaved pickled Thai slaw, and toasted peanuts.
- Roast Duck$34.00Roasted confit duck legs, creamy fontina polenta, roast carrots, zucchini, and duck glace.
- Lamb$36.00Rack of lamb, grilled zucchini, kalamata olive relish, mint tabbouleh, and lemon yogurt tzatziki.
Sweets
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
