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Sunday
12:30 PM - 3:00 PM • Menu
Monday
Tuesday
11:30 AM - 3:00 PM • Menu
Wednesday - Thursday
6:00 PM - 8:00 PM • Menu
Friday - Saturday
11:30 AM - 3:00 PM • Menu
6:00 PM - 8:00 PM • Menu
Entrees
- Shrimp and Grits$22.00Andouille sausage, peppers, onion, and tomato.
- Honey Bourbon Salmon$24.00Butternut squash risotto, haricot verts, and honey bourbon glaze.
- Filet Mignon$32.00Garlic whipped potatoes, brussels sprouts, and red wine demi-glace.
- NY Strip$27.00Garlic whipped potatoes, haricot verts, and horseradish butter.
- Vegetarian Mushroom Ravioli$19.00Brussels sprouts, butternut squash, peppers, onions, and garlic cream.
- Berkshire Pork Tenderloin$23.00Butternut squash risotto, broccolini, and balsamic reduction.
- Frenched Chicken Breast$20.00Garlic whipped potatoes, broccolini, and dijon tarragon cream.
- Captain’s Platter$21.00Choice of local seafood, broiled or fried, coleslaw, and hushpuppies.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
