The Third Place
4.6 x (29) • 685.6 mi • Korean • Asian • BBQ • Chicken • Info
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7844 LEARY WAY NE #110, REDMOND WA 98052
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Sunday - Tuesday
11:00 AM - 8:00 PM
Wednesday
Thursday - Saturday
11:00 AM - 8:00 PM
K-Chicken
- Honey Garlic Chicken$26.99 • 100% (4)With special house honey garlic sauce. Served with a side of pickled radishes.#3 most liked
- Yangnyum Chicken$26.99 • 100% (4)Sweet and mild spicy. Yangnyum is our own version made with top-secret recipes. The key to a really crunchy coating around moist and juicy meat is the double-fry method that Korean cooks use. Served with a side of pickled radishes.#1 most liked
- Creamy Onion Boneless Chicken$26.99With sliced onion and special house creamy sauce. Served with a side of pickled radishes.
- Half & Half Chicken$27.99 • 80% (5)Half fried and half yang yum yang yum is our own version made with top-secret recipes. The key to a really crunchy coating around moist and juicy meat is the double-fry method that Korean cooks use. Served with a side of pickled radishes.
- Fried Chicken$25.99Extra crispy fried chicken. Served with a side of pickled radishes.
- Pa-Dak Boneless Chicken$26.99Boneless fried chicken with green onions on the top and special house hot mustard. Served with a side of pickled radishes.
- Spicy Yangnyum Chicken$26.99Spicy
K-Dishes
- Bi-Bim-Bap$17.99 • 75% (4)Bibimbap is Korean mixed rice. It includes rice, your choice of Korean side dishes, and the bibimbap sauce. You typically serve these in a (mixing) bowl or in a hot stone bowl. Once served, you mix them all together nicely and shove them into your mouth. Served with rice and side dishes.#2 most liked
- Beef Short Ribs Broth$21.99Galbitang is a clear soup made with beef short ribs. It’s a hearty, nourishing soup with a delicate flavor. Boil the ribs with Korean radish, onion, garlic, and ginger until fork tender. Served with rice and side dishes.Popular
- Hot Stone Bi-Bim-Bap$20.99Bibimbap is Korean mixed rice. It includes rice, your choice of Korean side dishes, and the bibimbap sauce. You typically serve these in a (mixing) bowl or in a hot stone bowl. Once served, you mix them all together nicely and shove them into your mouth. Served with rice and side dishes.
- Kimchi Stew$18.99Made with kimchi and other ingredients, such as scallions, onions, diced tofu, and pork. It is one of the most common stews in Korea. Served with rice and side dishes.
- Spicy Beef Brisket Soup$19.99Yukgaejang is a hearty, spicy beef soup that's highly popular in Korea. Made with shredded beef, lots of scallions, and other vegetables such as Rosario (fernbrake fiddleheads), beansprouts, and mushrooms, this is a substantial soup that has a great depth of flavor. Served with rice and side dishes.Popular
- Spicy Squid Stir Fry$24.99 • 100% (3)Spicy squid stir fry with veggies. Served with rice and side dishes.Spicy
- Stir Fried Tofu$21.99Stir-fried tofu and vegetables with house special sauce.
- Beef Broth Soup$19.99Seolleongtang is a milky beef bone soup that’s made by boiling down ox leg bones for several hours until the broth becomes rich, and creamy white. This broth is a staple in Korean households, especially during cold winter months. Served with rice and side dishes.Popular
- Soybean Paste Stew with Beef Brisket$18.99Korean soybean paste stew with beef brisket (doenjang jjigae). Doenjang jjigae is a staple Korean stew made with doenjang and fermented soybean paste with beef brisket. It is one of the most representative dishes of everyday home-cooked Korean meals. Served with rice and side dishes.
- Soybean Paste with Seafood$18.99Korean soybean paste stew with beef brisket (doenjang jjigae) Doenjang jjigae is a staple Korean stew made with doenjang, fermented soybean paste with seafood. It is one of the most representative dishes of everyday home-cooked Korean meals. Served with rice and side dishes.
- Dumpling Soup$17.99Dumpling soup (manduguk) is a Korean soup made with mandu (mixed with beef and pork dumplings). Served with side dishes.
- Stir Fried Mushroom$22.99Stir-fried mushroom, and vegetables with house special sauce.
- Soybean Paste Stew$18.99Korean soybean paste stew (doenjang jjigae) Doenjang jjigae is a staple Korean stew made with doenjang and fermented soybean paste. It is one of the most representative dishes of everyday home-cooked Korean meals. Served with rice and side dishes.
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