The Sheik Sandwiches & Subs (2953 Phillips)
4.3 x (54) • 2373 mi • Breakfast and Brunch • Sandwiches • Comfort Food • $ • Info
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2953 Philips Highway
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Sunday
Monday - Friday
6:00 AM - 11:00 AM • Breakfast
6:00 AM - 2:00 PM • Lunch served all day
Saturday
6:00 AM - 11:00 AM • Breakfast
6:00 AM - 1:00 PM • Lunch served all day
Featured items
Lunch Featured Items
- Steak in a Sack Combo$12.99Steak and grilled onions comes with fries and 20 oz drink.Popular
- Steak (12 Inch)$12.49 • 87% (8)Comes with steak and grilled onions
- Bacon Cheeseburger Combo$11.99 • 82% (28)Comes mayo, lettuce, tomato and ketchup combo comes with fries and large drink.
- Double Cheeseburger Combo$11.99 • 78% (14)Comes mayo, lettuce, tomato and ketchup combo comes with fries and large drink.
- Chicken Tender Platter$13.99Comes with a Regular Fry and Drink
your choice of 2 complimentary sauces
Red BBQ * Carolina Gold BBQ * Ranch * Honey mustard. Additional sauce .99 each - 10 piece Chicken Nugget Platter$13.99Comes with a Regular Fry n Drink
your choice of 2 complimentary sauces.
Red BBQ sauce * Carolina Gold BBQ *
Honey Mustard * Ranch
additional sauces are .99 each
Breakfast Pitas
Breakfast 6am-11am. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the consumers risk of food borne illness.- Steak egg cheese pita$11.49 • 94% (39)Steak & Grilled onions, Egg & Cheese in a Pita.
- Ham Egg Cheese$8.49 • 100% (10)Comes Ham,Egg &Cheese in a Pita.
- Sausage Egg Cheese$8.49 • 95% (24)Comes Sausage,Egg &Cheese in a Pita.
- Bacon Egg Cheese$8.49 • 90% (32)Comes Bacon,Egg &Cheese in a Pita.
- Turkey egg cheese$9.99
Biscuits
Breakfast 6am-11am. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the consumers risk of food borne illness.Breakfast Plate
Breakfast 6am-11am. All plates contain 2 eggs, Choice of meat, toast and grits.Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the consumers risk of food borne illness.Breakfast Sides
Breakfast 6am-11am. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the consumers risk of food borne illness.Beverages
