The Local
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Sunday - Wednesday
5:00 PM - 9:30 PM
Thursday - Friday
Saturday
5:00 PM - 9:30 PM
Starters
- Caribbean Quesadilla$12.00 • 100% (3)Grilled chicken, cheddar jack cheese, green and red pepper, and onion folded into a crispy flour tortilla served with a side of salsa. Consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness.
- Chicken Tenders (5 pcs)$12.00 • 100% (3)Five chicken tenders fried golden brown choice of sauce on the side. Consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness.
Entrées
- Blackened or Grilled Mahi$20.00 • 75% (8)6 ounces Mahi filet light, mild, and healthy served with your choice of fresh pico de gallo or a rich white wine sauce. Served with your choice of two sides. Consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness.
- Fish and Chips$17.00Two filets in our local breading fried and served with fries served with tartar sauce and malt vinegar. Served with your choice of two sides. Consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness.
Salads
- Cobb Salad$16.00A healthy serving of romaine lettuce topped with grilled chicken, bacon, tomatoes, cucumbers, black olives, eggs, and bleu cheese crumbles. Consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness.
- Chicken Caesar Salad$16.00Fresh crisp romaine tossed with Romano cheese, creamy Caesar dressing topped with grilled chicken, shaved Parmesan, croutons, and fresh ground pepper. Consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness.
