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Sunday
11:00 AM - 2:45 PM
Monday
Tuesday - Wednesday
11:00 AM - 6:30 PM
Thursday - Saturday
11:00 AM - 7:15 PM
Featured items
Entrees
Entrees served with rice and peas or white rice, plantains and steamed cabbage and carrots.- Oxtail$26.00Made spicy upon request. Oxtail is a-rich meat, slow-cooked with butter bean as the main dish (with rice) most popular in, jamaica, and other west indian cultures. Our oxtails are rich with flavor, perfectly cooked until the meat nearly fall-off-the-bone with creamy butter beans. Our flavors come from onions, scallions, fresh thyme, allspice, and garlic.Popular
- Jerk Chicken$22.00Mild or spicy. Jerk Chicken Jerk is a style of cooking native to Jamaica. In this recipe, the meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice. The meat is usually beef but one can also use chicken or pork. The main ingredients of the spicy jerk.
- Brown Stew Chicken$20.00Made spicy upon request. Brown stew chicken brown stew chicken is a dish typically eaten for dinner throughout the caribbean islands. The label: “brown” originates because of the distinct dark color. This deeply flavorful color is achieved by browning the chicken in a rich gravy. The most important piece of our recipe is the marinade. We use it on the chicken, so the spices truly penetrate the meat. The rich color is present when we lightly fry our chicken until all sides are a deep golden brown. Ingredients, along with the reserved marinade and added to taste.
- Curry Chicken$20.00Jamaican curry chicken has a rich flavor and the real taste of the islands. If you’ve never had jamaican curry chicken, it’s time to fix that. A perfect meal for children, jamaican curry chicken, is an everyday meal. Ours contains jamaican curry powder, scallions, onion, fresh thyme, and extra trelawny love. Our jamaican curry powder has a unique flavor blast, which is due to the combination of both savory and sweet spices.Popular
- Curry Goat$23.00Made spicy upon request. Curry Goat Our goat meat is succulent tender and rich with less saturated fat, calories, and cholesterol than other red meats. Chunky pieces of the goat are slowly simmered in aromatic blend garlic, allspice thyme, onions, and with Jamaican curry taking center stage.
- Jerk Pork$20.00Spicy.
- Curry Shrimp$26.00Curry Shrimp Large and juicy shrimps, simmered in a hearty coconut milk sauce, infused with garlic, onion, bell pepper and curry spice.
- Curry Chick Peas$18.00
Sides
- Jamaican Patties$4.50Popular
- Coco Bread$3.20Coco bread is the Jamaican version of buttery and sweet yeast-risen dinner rolls.Popular
- Steamed Cabbage$5.80Our steamed cabbage and carrots recipe is a simple yet tasty side dish consisting of lightly seasoned steamed cabbage, bell peppers, and carrot. We shred our cabbage and carrots then cook them with onion, garlic, and bell pepper. Our dish is low in carbohydrates and saturated fat.
- Plantains$4.20This traditional caribbean side dish adds a subtle sweetness to any meal. We use plantains with heavy black spotting to entirely black skin.
- Rice & Peas$5.80Our dish is made with rice and pigeon peas (known as gungo peas) the combination of grain and a legume forming a complete protein; compare to rice and red peas. Scotch bonnet pepper, thyme, scallions, and coconut milk are then added along with the rice and left to simmer until cooked.
- White Rice$4.20White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture, and appearance of the rice and helps prevent spoilage, and extends its storage life. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance.
Drinks
- Tropical Rhythms$4.00Feel the rhythm of the tropics with our eight exotic caribbean fruit and vegetable blends. Specially formulated to capture and maintain their natural flavors and they taste great in cocktails too! Great drinks to complement your favorite jamaican dishes.Popular
- D&G Pineapple Soda$4.00
- D&G Ginger Beer$4.00
- Minute Maid Lemonade$2.90
- D&G Kola Champagne$4.00
