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Sunday
11:30 AM - 9:30 PM • Menu
5:00 PM - 9:00 PM • Menu
9:00 AM - 5:00 PM • Lunch Menu
9:00 AM - 5:00 PM • Weekends Only (All Day)
9:00 AM - 5:00 PM • Saturday-Sunday Brunch Menu
Monday - Saturday
9:00 AM - 5:00 PM • Lunch Menu
9:00 AM - 5:00 PM • Weekends Only (All Day)
9:00 AM - 5:00 PM • Saturday-Sunday Brunch Menu
Appetizers - Non-Vegetarian
- Kolkata Fish Fry 1 Piece / 2 Pieces$8.99Fish filet marinated in an onion coriander paste, double coated with egg wash and breadcrumbs then fried to a crispy golden brown. Served with mustard sauce.
- Egg Devil (2 Pieces)$10.50This devil is made with half hard-boiled eggs, wrapped with potato mixture, dipped in batter, coated with bread crumbs and then deep fried.
- Chappli Kabab$19.50Chapli kabab are thin ground chicken patties made with aromatics and spices. It has a unique flavor, with ingredients like dried pomegranate seeds (anardana) to lend them a slight tang and coarsely ground coriander to enhance their already crispy exterior.
- Tandoori Pomfret$21.50Pomfret fry is a delicious fish fry recipe where the fish is marinated with a spicy paste made with a set of simple spices.
Vegetarian Mains
- Paneer Makhanwala$19.50Paneer butter masala is a classic Indian dish made of paneer in a rich buttery tomato gravy. An all-time favorite, drool-worthy, best of the best.
- Aloo Dum$14.99A traditional recipe where baby potatoes are boiled, fried and then added to a spicy tomato and ginger paste. Absolutely delicious with our pooris.
- Dal Makhani$17.50Dal makhani is one of the most popular lentil recipes from the north Indian Punjabi cuisine made with whole black lentils (known as urad dal or kaali dal in Hindi) and kidney beans (known as rajma in Hindi).
- Dal Tadka$13.50Slow-cooked lentils tempered with oil or ghee-fried spices and herbs. A classic that can be had on its own or paired with any of our dry sabzis, rice and phulkas.
Non-Vegetarian Mains
- Awadhi Mutton$23.99It is an age-old delicacy where mutton pieces are cooked with large-sized potato chunks in a medium spicy curry.
- Prawn Malai currySold out • $19.50
- Old Delhi Butter Chicken$19.50Tandoor broiled boneless chicken chunks in tomatoes, cream and butter gravy. A north Indian classic you can never go wrong with.
- Coriander Chicken$21.99A spicy and delicious home-style tender chicken (with bones) made in a warm, aromatic, spicy curry. It pairs amazingly well with rice.
- Egg CurrySold out • $13.99Egg curry (anda curry) is a spicy, robust Indian curry where hard-boiled eggs are simmered in an onion-tomato masala.
Breads and Rice
- Plain Parathas (2 Pieces)Sold out • $4.50Flatbread made with a generous quantity of ghee.
- Steamed Rice$5.99A classic rice dish, steam cooked to perfection.
- Matar Pulao$6.99Matar pulao is a classic Indian rice made with basmati rice, whole spices, herbs and green peas the highlight of this dish.
- Jeera Rice$6.99Jeera is the Indian word for cumin seeds. So jeera rice is simply rice cooked with cumin seeds and ghee or butter.
Drinks
