Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday
Monday - Wednesday
4:30 PM - 8:00 PM • Menu
12:30 PM - 2:00 PM • Lunch Menu
Thursday
12:30 PM - 8:00 PM • Menu
12:30 PM - 2:00 PM • Lunch Menu
Friday - Saturday
12:30 PM - 9:00 PM • Menu
12:30 PM - 2:00 PM • Lunch Menu
Appetizers
- Portobello Sliders$14.00Served with arugula, goat cheese, and balsamic red onion on a gluten free bun.
- Sun Dried Spinach Arthichoke Dip$14.00Creamy dip with artichokes, sun-dried tomatoes, and spinach. Served with fresh pita.
- Wellington Bites$15.00Served with a demi sauce and fresh herbs.
- Bread Service$9.00Warm homemade focaccia. Served with orange thyme butter.
- Baked Brie$14.00Brie wedges stuffed in a fresh french baguette. Topped with strawberry coulis and micro greens.
- Maple Bacon Brussels Sprouts$13.00Sauteed maple glazed brussel sprouts topped with crispy bacon and toasted almonds.
- Sausage Stuffed Hot Pepper$13.00Hungarian hot pepper with Italiab sausage and ricotta cheese finished with marinara sauce and mozzarella cheese..
- Hummus$14.00Served with warm pita and veggies.
Salads
- House Side Salad$8.00Mesclun greens, topped with cucumber, cherry tomatoes, and shaved red onion. Served with balsamic vinaigrette.
- Classic Swirl Salad$8.00Mesclun greens, topped with rehydrated sundried tomatoes, shaved red onion, cheese, house croutons, and sunflower seeds with balsamic vinaigrette.
- Entre Caesar Salad$16.00Chopped romaine mixed with a creamy caesar dressing and topped with balsamic red onions and house croutons. Served with a parmesan tuille.
- Entree Spring Salad$16.00Served with mixed greens and tossed in blueberry blood orange balsamic. topped with goat cheese, fresh blueberries, blood oranges, and crushed pistachio tuille.
- Heirloom Caprese Salad$14.00Served with fresh heirloom tomatoes, fresh mozzarella cheese, balsamic glaze, and fresh basil.
Mains
- Lime Honey Thyme Chicken$28.00Half chicken. Served with garlic mashed potatoes and grilled ratatouille.
- Prime Strip Steak (8 oz)$39.00Prime sirloin steak, pan seared, and basted in butter. Served with garlic mashed potatoes, and asparagus with an orange honey thyme compound butter.
- Pan Seared Salmon$28.00An herb-crusted salmon with cauliflower puree. Served with arugula, heirloom tomato salad with a lemon vinaigrette.
- Blackened Mahi$32.00Served with dirty rice, black beans, and mango salsa.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
