Spitfire pub and grill
1813.4 mi • Burgers • American • Sandwiches • $$ • Info
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N 51 W 34911 Wisconsin Ave
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Sunday
11:30 AM - 9:30 PM
Monday
4:30 PM - 9:30 PM
Tuesday
Wednesday - Friday
4:30 PM - 9:30 PM
Saturday
11:30 AM - 9:30 PM
Appetizers
- Signature Fries$4.50Served with monterey jack cheese sauce.
- Game Day Pretzel$4.50Fresh baked and a soft pretzel with kosher salt and cheese sauce.
- Seared Sesame Crusted Ahi Tuna$15.50Ahi tuna steak seared rare, with wasabi creme, and a teriyaki glaze drizzled on top. Garnished with wasabi, pickled ginger, and wonton crisps.
- Artisan Cheese Plate$15.50Selection of Wisconsin and import cheeses and garnished with fresh fruit and crackers.
- Trio of Fried Cheese Bites$13.50Beer pretzel cheese bites with whole grain mustard butter, white cheddar cheese curds with buttermilk ranch dip, and breaded mozzarella ravioli with marinara sauce.
- Mozzarella Sticks$7.50Beer-battered served with marinara sauce over garlic toast.
- Onion Rings$5.50Classic battered onion rings.
- Chicken Strips$8.95Crispy, country-style battered chicken tenderloin served with signature fries
Salads
- Watermelon Cucumber Salad$10.95Fresh watermelon, English cucumbers, red onion, feta, arugula, and a balsamic glaze. A surprisingly, delicious blend of sweet, and savory.
- Seared Sesame Crusted Ahi Tuna Salad$15.50Ahi tuna steak seared rare on a bed of mixed greens with sesame ginger-soy dressing and wonton crisps.
- Caprese Salad$11.95Vine-ripened tomatoes, fresh mozzarella, and fresh basil. Topped with balsamic vinegar and cracked black peppercorns with a bed of mixed greens drizzled with balsamic vinaigrette.
- Grilled Heart of Romaine and Pork Belly Blues$12.95A spitfire version of a wedge salad with fresh tomato, red onion, crumbled blue cheese, and fried pork belly.
- Smart Fit Super Green Salad$11.95Shredded kale, sliced almonds, arugula, sunflower seeds, shaved asiago cheese, and multi-colored shredded carrots.
Signature Items
Sandwiches
Burgers
Spitfire Favorites
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
