Rudy's Redeye Grill
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Every Day
7:00 AM - 9:30 PM
Appetizers (Dinner)
- Cheese Curds$7.00Served with breaded white cheddar curds served with marinara and ranch.
- Spinach & Artichoke Dip$8.00Served with creamy spinach and artichoke dip served in a bread bowl with tortilla chips.
- Popcorn Shrimp$7.50Served with bang bang sauce and ranch.
- Beer-Battered Asparagus$6.50Served with bang bang sauce.
- Sweet Potato Wedges$7.00Served with crispy sweet potato wedges with chipotle ranch.
- Wisconsin Quesadilla$7.50A tortilla stuffed with cheese, bacon, French fries, green onions, and chipotle ranch. Served with sour cream.
- Tenderloin Bites$9.00Bite-size pieces of tenderloin, cooked to order, served over breaded onions with bearnaise.
- Amber Sliders$9.50Four beef sliders topped with bacon, cheddar, onion straws, and Al aioli.
Pizzas (Dinner)
- Bella Roma$15.00Spinach, artichoke dip, spinach, tomatoes, artichokes, mozzarella, and asiago.
- BBQ Chicken$15.00Served with BBQ sauce, chicken, red onions, and mozzarella.
- The C.B.R.$15.00Served with chicken, bacon, red onions, ranch, cheddar, and mozzarella.
- The Nacho$15.00House-made cheese, enchilada sauce, peppers, onions, black olives, taco meat, cheddar jack, and tortilla crumbles.
Entrees
- Chicken Parmesan$14.00Herb and parmesan breaded chicken breast over fettuccine marinara. Served with garlic bread.
- Gumbo$14.00Our take on the New Orleans specialty includes andouille and kielbasa, shrimp, rice and vegetables. Served with garlic bread.
- Tenders and Macaroni$10.00House-made mac and cheese with chicken tenders tossed in sriracha bourbon BBQ. Served with garlic bread.
Salads (Dinner)
Appetizers (Lunch)
Soups (Lunch)
Pizzas (Lunch)
Pastas (Lunch)
Salads (Lunch)
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
