Roghani's Restaurant
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Sunday - Tuesday
Wednesday - Saturday
12:00 PM - 1:00 PM • Menu
5:30 PM - 8:00 PM • Menu
Appetizers
- Baked Brie en Croute$13.00Double cream French brie baked in pastry, served with apple chutney a raspberry coulis.
- Mediterranean Fried Calamari$16.00Lightly breaded and fried with cocktail sauce and charred lemon tartar sauce.
- Bruschetta Al Pesto$14.00Grilled baguette brushed with garlic. Grilled and topped with pesto, tomato-basil, balsamic reduction, and pecorino.
- Beef Tidbits$16.00Beef tenderloin sautéed in roghani vineyards 2016 love and passion red blend with cremini mushrooms, garlic, green onion, herbed butter, and parmesan. Served with crostini.
- Spinach Artichoke Stuffed Croissant$14.00Creamy spinach and artichoke stuffed in a buttery garlic croissant.
- Chateau Clams and Mussels$22.00Served in a hand-crafted copper chalice with tomato, garden chives, and lemon wine stock.
- Escargot$16.00Traditional French escargot served in the shell with lemon garlic and herb butter
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
