Rodiron Grill & Casino
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Sunday
11:30 AM - 1:30 PM • Brunch Menu
11:30 AM - 2:30 PM • Lunch Menu
Monday - Thursday
Friday
11:30 AM - 2:30 PM • Lunch Menu
Saturday
11:30 AM - 1:30 PM • Brunch Menu
11:30 AM - 2:30 PM • Lunch Menu
Mains
- Eggs Benedict$12.99Poached eggs and ham, atop a toasted English muffin with hollandaise sauce. Served with hash browns.
- Steak and Eggs$17.99Center cut top sirloin, 2 eggs any style, and hash browns. Your choice of white, wheat or sourdough toast.
- Bread Pudding French Toast$9.99Homemade bread pudding French toast, and grilled golden. Topped with fresh berry compote and whipped cream.
- Biscuits and Gravy$10.99Buttermilk biscuits topped with homemade sausage gravy.
- Breakfast Platter$10.992 eggs, bacon, or sausage, and hash browns. Choice of white, wheat, or sourdough toast.
- Ham and Cheese Omelet$10.99Diced ham and Cheddar cheese omelet with hash browns. Your choice of white, wheat, or sourdough toast.
- Pancakes$10.99Fresh pancakes, served with syrup and butter. Hash browns included.
Kids Brunch Mains
- Kids Cakes$5.99Fresh pancakes, with butter and maple syrup.
- Bread Pudding French toast$5.99Homemade bread pudding french toast, grilled golden, with butter and maple syrup.
- Ham and Cheese Omelet$10.99Diced ham and Cheddar cheese omelet with hash browns. Your choice of white, wheat, or sourdough toast.
Appetizers
- Caprese$9.99Heirloom tomatoes, fresh basil, and mozzarella. Seasoned and topped with chive olive oil and balsamic.
- Ranch's Calamari$12.99Fried golden, lightly seasoned in ranch seasoning. Served with house sauce, cocktail sauce, and lemon.
- Shrimp Cocktail (6 pcs)$12.99Classic cocktail. Shrimp, cocktail sauce, and lemon.
- Brisket Nachos$13.99Tortilla chips smothered with Monterey jack cheese, pico de gallo, black bean and corn relish, and jalapenos. Served with salsa and sour cream.
- Chicken Cracklins$11.99Fried chicken skin with thigh meat. Served with honey sriracha sauce.
- Street Tacos (6 pcs)$8.99Mini corn tortillas topped with beef brisket, corn relish, pico de gallo, lettuce, fresh cilantro, and queso fresco. Served with salsa and sour cream.
- Chicken wings (each)$1.50Served with glazed with frank’s hot sauce and garlic Parmesan, and kung pao, or honey sriracha. Served with celery and carrots, and ranch, or bleu cheese.
- Crab Dip$13.99Fondue of crab, artichoke hearts and cheeses. Oven-baked and served with fresh tortilla chips.
- Mozzarella Pearls$9.99Bite-size hand-breaded mozzarella, fried golden, and served with house marinara.
Pasta
Pizza
Burgers and Such
Desserts
Additions
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
