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Every Day
12:00 PM - 1:00 PM
Lunch Menu
- Entree Salad of the Season$11.00Wedge of crispy lettuce from our fields, layered with basil leaves, crumbled Enos bacon, hard-bolied eggs, herb croutons, and creamy basil vinaigrette.
- Uplands Cheese Puff Salad$11.00Pleasant ridge reserve cheese baked into two savory cream puffs filled with a salad of whole herbs from our garden and lemon vinaigrette.
- Wisconsin River Flatbread$15.00Carrot top and garlic pesto, feta cheese, zucchini, carrot, and garlic scapes flashed on a lonesome stone whole wheat crust and topped with spicy greens.
- Grilled Cheese$10.00A blend of hook's aged and melting cheddars on crisp multigrain bread.
- Grilled Cheese with Cheese$12.00A blend of hook's aged and melting cheddars on crisp multigrain bread.
- Enos Farms Pulled BBQ Pork Sandwich$12.00Served with a slaw of roots, apple, and cabbage with house sorghum BBQ sauce.
- Enos Farms Pulled BBQ Pork Sandwich With Salad$14.00Served with a slaw of roots, apple, and cabbage with house sorghum BBQ sauce.
- Cates Farm Chipotle Cheddar Burger$8.00Pastured beef from cates family farm right here in spring green and bleu mont chipotle cheese, on a house-baked bun and simple side salad.
- Pleasant Ridge Reserve Cheese Plate$8.00Alpine-style aged raw milk from the pastures of uplands cheese company with apricot anise hyssop fruit bread, hickory nuts, asian pear from a future fruit farm.
- A La Carte Simple Side Salad$3.50Tender lettuces from our fields with carrot-top vinaigrette.
- All-day Cookies$2.00Hickory nut or anise hyssop shortbreads. Chocolate chip, oatmeal raisin.
- Sweet of the Moment$6.00Fruit hand pies and cakes.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
