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Every Day
7:30 AM - 8:00 PM
Entrees
- Land and Sea$9.00Served with add our Alaskan king crab cake with any of our signature steaks.
- Alaskan Reindeer Meatloaf$27.00Served with ground reindeer, ground beef, fresh herbs, garlic, demi-glace, garlic mashed potatoes, and vegetable of the day wine recommendation - Skyfall red blend.
- Chicken King Crab Kiev$29.00Served with breast of chicken rolled with Alaskan king crab with lemon - dill garlic butter, garlic mashed potatoes, and vegetable of the day wine recommendation - kris pinot grigio.
- Pan-Seared Airline Chicken Breast$29.00Served with breast of the chicken pan-seared with herb jus, risotto cake over chef's vegetable of the day wine recommendation a - z chardonnay.
- Beef Tips Stroganoff$28.00Served with steak tips, garlic, shallots, fresh mushrooms, house-roasted peppers, oven-dried tomatoes, herbed pasta, Madeira demi - cream sauce, and crumbled blue cheese wine recommendation - kaiken malbec.
- Grilled New York$36.00Served with fresh, hand-cut steak, smothered with shallots and mushrooms, red wine demi-glace, garlic mashed potatoes, and vegetable of the day wine recommendation - Lohr cabernet sauvignon.
- Grilled Filet Mignon$37.00Served with fresh, hand-cut filet, house demi-glace, garlic mashed potatoes, and vegetables of the day.
- North Bistro Blu Ribeye$36.00Served with fresh, hand-cut ribeye, lavender - spice rub, miso truffle butter, blue cheese sauce, herb risotto cake, fresh sautéed vegetables, arugula, and pickled shallots recommendations- alexander w zinfandel redemption - twister creek IPA.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
