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Sunday
5:30 PM - 8:30 PM
Monday - Tuesday
Wednesday - Saturday
5:30 PM - 8:30 PM
Appetizers Dinner
- Pizza al Forno$18.00Melanzana fried, eggplant, fresh mozzarella, and piccolo fino basil.
- Tender Garden Spring Lettuce and Herbs$11.00Served with house barrel aged red wine vinaigrette.
- Seared Hudson Valley Foie Gras with Wild Maine Blueberries$18.00Toasted almond shortcake, pan sauce duck, and cracklin cookie crumble.
- Garden Salad of Baby Arugula, Fresh Red and Black Cap Raspberries$16.00Lazy lady farm goat cheese and duck egg flan, shaved duck prosciutto and a raspberry vinaigrette.
- Lobster and Corn Veloute$15.00Local sweet corn, lobster, sweet onions, and peppers in a silky soup with fingerling potatoes and tarragon.
- Escarole Salad$14.00Served with toasted walnuts, shaved radicchio, red onion, and pecorino creamy anchovy dressing.
- Pemaquid Oysters Wild and Farmed$17.00Fried with preserved lemon aioli and oyster stew with housemade dill oyster crackers and angelica.
- Tender Baby Kale Salad$13.00Creamy cashew garlic dressing, radish and pecorino
- Farmer Salad$14.00Frisee, romaine and radicchio lettuce tossed with a lemon parmesan vinaigrette olive oil fried croutons, house made bacon, and a backyard poached egg.
- Charcuterie$17.00Country pate, fennel coppa, head cheese and ciccioli with pickles, radish, crostini, and house mustard.
Pasta
- Fresh Ricotta Cavatelli and Sherry Marinated Chicken$32.00Wild mushrooms, tat soi, fava beans, and pea tendrils.
- Duck Bolognese with Handrolled Sweet Cicely Pappardelle$33.00Blistered cherry tomatoes, dandelion greens, zucchini, and basil.
- House Made Rigatoni with Primo Hot Italian Sausage$32.00Tomatoes, broccoli, happy rich, basil, and marjoram topped with silky ricotta.
Mains
- Rabbit Two Ways with a Cornmeal Crepe$33.00Roasted loin with braised and pulled shoulder, spicy crushed tomato sauce, olives, and peppadews.
- Pan Roasted Local Halibut in Bourrida$42.00Laughing bird shrimp, lobster and mussels, fennel, baby leeks and fingerling potato in a light sauce, and thickened with aioli.
- Pork Saltimbocca$32.00Roast garlic mash, garden spinach, prosciutto, and mushroom madeira jus.
- Grilled Sturgeon with Petite Welfleet Clams and Bang Island Mussels$35.00Smoky broth with sofritto, sardinian cous cous, grilled zucchini, chorizo, and piquillo pepper salad.
- Commonwealth Farm Duck From the Grill$38.00Port wine poached figs, grilled raddicchio and sweet potato duck confit hash.
- Primo Backyard Chicken$34.002 Ways crespelle filled with whey brined chicken leg, creamed kale and roasted baby carrots and trumpet mushrooms.
- Wild Steelhead with Butter Poached Lobster$40.00Zucchini, radish, fava beans and nasturtium with piccolo fino basil and tat soi.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
