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Sunday
11:30 AM - 6:30 PM
Monday - Thursday
11:30 AM - 8:30 PM
Friday - Saturday
11:30 AM - 9:30 PM
Featured items
PINSA (UberEats+DoorDash)
- Cup-N-Char Pepperoni PinsaPriced by add-ons • 100% (8)A famous Western New York-Style cup and char pepperoni perfectly charred on top of our premium low-moisture shredded mozzarella cheese and our premium red sauce harvested at peak of season.
- Meat Lover PinsaPriced by add-ons • 100% (6)Low moisture shredded mozzarella over our premium red sauce harvested at peak of season, topped with our famous Western New York Style-cup and char pepperoni, mild sausage and premium sliced Hot Calabrese.
- Fig and ProsciuttoPriced by add-ons • 100% (7)EVOO base topped with fresh goat cheese, fig fruit salad, premium low-moisture shredded mozzarella, topped with dry-cured 10-month aged Maestro Prosciutto, drizzled with glaze reduced from balsamic vinegar of Moderna and topped off with a. light dash of crushed red peppers and lightly drizzled Mike's Hot Honey.
- Fresh Mozzarella Margherita PinsaPriced by add-ons • 83% (6)Fresh Mozzarella, cherry tomato, EVOO, basil, over our premium red sauce harvested at peak of season, topped off with fresh crushed black pepper.
- Diavola PinsaPriced by add-ons • 100% (5)Premium sliced HOT Calabrese imported from Europe over premium low moisture shredded mozzarella, over our premium red sauce harvested at peak season.
- Cheese PinsaPriced by add-onsLow. moisture shredded mozzarella over our premium red sauce harvested at peak of season, with a sprinkle of fresh oregano.
- Vegetarian PinsaPriced by add-onsFresh zucchini, squash, tri-color peppers, onions, cherry tomatoes, and mushrooms over our premium low-moisture shredded mozzarella cheese with a dash of crushed fresh black pepper.
- Guava and CheesePriced by add-ons • 100% (3)In-house cheese blend with premium guava jelly decorated with a specialty seasoning blend.
- Pinsa SticksPriced by add-ons8" Pinsa Sticks with low moisture shredded mozzarella and Garlic infused EVOO served with a side of our premium red sauce harvested at peak of season.