Pho-natic
4.8 x (100+) • 949.2 mi • Pho • BOGO • Asian • Vietnamese • Healthy • $ • Info
229 E Colfax Ave
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Sunday
Monday - Friday
10:00 AM - 7:00 PM
Saturday
11:00 AM - 7:00 PM
Featured items
- #1 most likedP1. Tái (Rare steak)
$16.00 • 100% (17)
- #2 most likedA2. Spring Roll (Gỏi Cuốn)
$8.00 • 100% (7)
- #3 most likedA1. Egg roll (Chả Giò)
$8.00 • 100% (11)
- B8. Combination Noodle Bowl - Grilled beef, chicken, pork, shrimp, and egg roll (Đặc Biệt)
$21.00
- P5. Đậu Hủ (Tofu, broccoli, daikon, and carrot)
$16.00 • 100% (7)
Vietnamese Noodle Soup (Phở)
- P1. Tái (Rare steak)$16.00 • 100% (17)Rare steak. Rare steak may be served raw or undercooked. Consuming rare steak may increase your risk of foodborne illness.Popular
- P9. Tái Chín (Rare steak and well done brisket)$16.00 • 83% (6)Rare steak and well-done brisket. Rare steak may be served raw or undercooked. Consuming rare steak may increase your risk of foodborne illness.
- P5. Đậu Hủ (Tofu, broccoli, daikon, and carrot)$16.00 • 100% (7)Tofu, broccoli, daikon, and carrot. Rare steak may be served raw or undercooked. Consuming rare steak may increase your risk of foodborne illness.
- P14. Tái Gân Sách (Rare steak, tendon, and tripe)$16.00Rare steak, tendon, and tripe. Rare steak may be served raw or undercooked. Consuming rare steak may increase your risk of foodborne illness.
- P4. Gà (Chicken)$16.00 • 77% (9)Chicken. Rare steak may be served raw or undercooked. Consuming rare steak may increase your risk of foodborne illness.
- P19. Tái Chín Nạm (Rare steak, well done brisket, and well done flank)$16.00Rare steak, well-done brisket, and well-done flank. Rare steak may be served raw or undercooked. Consuming rare steak may increase your risk of foodborne illness.
- P23. Đặc Biệt (Rare steak, well done brisket, tendon, tripe, and well done flank)$16.00Rare steak, well-done brisket, tendon, tripe, and well-done flank. Rare steak may be served raw or undercooked. Consuming rare steak may increase your risk of foodborne illness.
- P6. Đồ Biễn (Shrimp, shrimp ball, fish ball, and imitation crab)$16.00Shrimp, shrimp ball, fish ball, and imitation crab. Rare steak may be served raw or undercooked. Consuming rare steak may increase your risk of foodborne illness.
- P2. Chín (Well done brisket)$16.00 • 90% (11)Well done brisket. Rare steak may be served raw or undercooked. Consuming rare steak may increase your risk of foodborne illness.
- P3. Bò Viên (Vietnamese meat ball)$16.00Vietnamese meatball. Rare steak may be served raw or undercooked. Consuming rare steak may increase your risk of foodborne illness.
- P17. Tái Sách Chín (Rare steak, tripe, and well done brisket)$16.00Rare steak, tripe, and well-done brisket. Rare steak may be served raw or undercooked. Consuming rare steak may increase your risk of foodborne illness.
- P11. Chín Gân (Well done brisket and tendon)$16.00Well done brisket and tendon. Rare steak may be served raw or undercooked. Consuming rare steak may increase your risk of foodborne illness.
- P13. Chín Nạm (Well done brisket and well done flank)$16.00 • 100% (6)Well-done brisket and well-done flank. Rare steak may be served raw or undercooked. Consuming rare steak may increase your risk of foodborne illness.
- P20. Chín Gân Sách (Well done brisket, tendon, and tripe)$16.00Well done brisket, tendon, and tripe. Rare steak may be served raw or undercooked. Consuming rare steak may increase your risk of foodborne illness.
- P22. Chín Gân Sách Nạm (Well done brisket, tendon, tripe, and well done flank)$16.00Well done brisket, tendon, tripe, and well-done flank. Rare steak may be served raw or undercooked. Consuming rare steak may increase your risk of foodborne illness.
- P16. Tái Gân Nạm (Rare steak, tendon, and well done flank)$16.00Rare steak, tendon, and well-done flank. Rare steak may be served raw or undercooked. Consuming rare steak may increase your risk of foodborne illness.
- P15. Tái Gân Chín (Rare steak, tendon, and well done brisket)$16.00Rare steak, tendon, and well-done brisket. Rare steak may be served raw or undercooked. Consuming rare steak may increase your risk of foodborne illness.
- P10. Tái Nạm (Rare steak and well done flank)$16.00Rare steak and well-done flank. Rare steak may be served raw or undercooked. Consuming rare steak may increase your risk of foodborne illness.
- P8. Tái sách (Rare steak and tripe)$16.00Rare steak and tripe. Rare steak may be served raw or undercooked. Consuming rare steak may increase your risk of foodborne illness.
- P12. Chín Sách (Well done brisket and tripe)$16.00Well done brisket and tripe. Rare steak may be served raw or undercooked. Consuming rare steak may increase your risk of foodborne illness.
Appetizer (Khai vị)
Rice Plates (Cơm)
Noodle Bowls (Bún)
Drinks
Extras
Extra Meat
