Osteria Morini
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Sunday
3:30 PM - 7:00 PM
Monday - Tuesday
Wednesday - Thursday
4:30 PM - 7:30 PM
Friday - Saturday
3:30 PM - 8:00 PM
Appetizers
- Polpettine$15.00Prosciutto, mortadella meatballs simmered in pomodoro sauce, ricotta, and grilled bread.
- Carote$14.00Roasted rainbow carrots, orange agrodolce robiolona, and crushed almonds.
- Calamari Fritti$16.00Sicilian-style crispy calamari and spicy pomodoro lemon crema.
- Garlic Bread$10.00Ciabatta, house-made garlic butter, mozzarella, and Parmigiano.
- Chopped$13.00Romaine, radicchio, pepperoni, prosciutto cotto, olives chickpeas, provolone, red peppers, and an herbed vinaigrette.
- Romana$12.00Romaine lettuce, anchovy vinaigrette, Parmigiano, and garlic bread crumbs.
- Panzanella$13.00Toasted bread, summer vegetables, and white balsamic vinaigrette.
- Prosciutto E Melon$14.00Mixed greens, seasonal melon, sliced prosciutto, gorgonzola, and champagne vinaigrette.
Pasta
- Garganelli Pasta$28.00Pasta quills, prosciutto di parma, peas, and cream truffle butter.
- Tagliatelle Bolognese Pasta$25.00Pasta ribbons, ragù bolognese, and parmigiano.
- Cappelletti Pasta$26.00Truffled ricotta ravioli, melted butter, and prosciutto.
- Chitarra Pasta$32.00Spaghetti, lobster, shrimp, Pomodoro, chili, and garlic tarragon.
- Gnocchi Pasta$25.00Ricotta dumplings, basil pesto, pine nuts, charred tomatoes, and parmigiano Reggiano.
Entrees
- Chicken Parmigiana$26.00Breaded chicken, San Marzano tomatoes, and mozzarella choice of rigatoni or spinach.
- Maiale$36.00Espresso-rubbed pork chop, roasted beetroot purée confit garlic, and cocoa balsamic sauce.
- Pollo Al Forno$29.00Herb-roasted chicken, spring onion, and broccolini preserved lemon.
- Branzino$33.00Grilled mediterranean sea bass, and shaved vegetable salsa verde.
- Bistecca$39.00Sliced 10 oz. Sirloin flap and green peppercorn sugo slow-cooked Loretto onions.
- Spada$36.00Grilled swordfish, charred melon, and pickled vegetable salad Calabrian chili crisp.
Pizza
Dinner For 4
Dessert
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.