Open Past Nine
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Sunday
8:00 PM - 1:00 AM
Monday
Tuesday - Saturday
8:00 PM - 1:00 AM
Light Bites
- Deep fried Musubi$15.00A freshly made Musubi battered and deep fried. Served with house made kimchee ranch and unagi saucePopular
- Fried Rice$22.00Good sized portion of fried rice contains fried up Spam, Portuguese sausage, Lap Chong, eggs, green onion, asparagus and mushrooms
- Truffle Fries$14.00Tossed in a blend of sea salt, parsley, truffle oil, and Parmesan imported from Italy.
- Chicken Wings (10 pcs)$25.00Ten wings served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Food is cooked in an area that is exposed to shellfish, wheat, dairy, and eggs.
- Quesadilla$18.00Chicken, sauteed bell peppers, caramelized onions, and chipotle sauce. Served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Food is cooked in an area that is exposed to shellfish, wheat, dairy, and eggs.
Signature Dishes
- Steak Plate$25.00USDA prime cut ribeye cooked to perfection. Comes with rice, meat, and sauteed bell peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Food is cooked in an area that is exposed to shellfish, wheat, dairy, and eggs.Popular
- Fried Saimin$18.00Fried noodles with housemaid secret sauce topped with sauteed spam, komboko, green onions, and an over easy egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Food is cooked in an area that is exposed to shellfish, wheat, dairy, and eggs.
- Poke Tower$25.00Fresh ahi diced up and tossed in our house-made aioli sauce. Topped on a bed of rice with furikake, edamame, and onions.
- Chicken Plate$22.00Freshly grilled chicken breast served with a bed of rice topped with furikake and sauteed bell peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Food is cooked in an area that is exposed to shellfish, wheat, dairy, and eggs.
