O'Donnas Restaurant and Lounge
2244 mi • Burgers • American • Sandwiches • $$ • Info
523 Virginia Avenue
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Sunday - Monday
Tuesday
12:00 PM - 6:00 PM
Wednesday
Thursday
7:00 AM - 9:00 PM
Friday
12:00 PM - 6:00 PM
Saturday
5:00 PM - 9:30 PM
First Things First
- Conch Fritters$13.00Conch seasoned with Island spices, lightly fried, and served with a tropical dipping sauce.
- White Truffle Lobster Mac and Cheese$17.00Fresh, succulent lobster and aged white cheddar cheese, tossed with seashell pasta and topped with a white truffle panko topping.
- Tuna Nachos$18.00Fresh ahi grade tuna served on a bed of wonton crisps topped with a seaweed salad, wasabi aioli, and a teriyaki drizzle.
- Mahi Bites$15.00Fresh, locally-caught mahi-mahi served over a bed of field greens and topped with cajun remoulade.
- Shrimp Bisque Fries$12.00Seasoned Idaho potato fries topped with our house-made shrimp bisque, applewood smoked bacon and freshly diced scallions.
- Fried Calamari$13.00Tender calamari, lightly breaded and fried. Served with a homemade spicy marinara.
- Coach's Pigskin Nachos$16.00Slow-roasted BBQ pulled pork, pepper medley, banana peppers, jalapenos, black olives, onions, pico de gallo, sour cream, guacamole, melted Monterey Jack, and cheddar cheese, served over tri-colored tortilla chips.
- Coconut Crusted Shrimp$14.00Lightly battered and dusted with sweet coconut then served over a bed of tropical rice and drizzled with a sweet Thai chili sauce.
- Homemade Mozzarella$12.00Creamy inside, crunchy outside, melt in your mouth. Laid over homemade spicy marinara and topped with fresh basil and shredded parmesan.
- JJ 'S Original Nachos$15.00Diced poblano and bell peppers, pico de Gallo, black olives, banana peppers, melted Monterey Jack, cheddar cheese, jalapenos, onions, sour cream, and guacamole served over tri-colored tortilla chips. Choice of Chicken or beef.
- Chips and Salsa$8.00Warm tri-color tortilla chips and homemade pico de gallo.
- Cheesy Spinach Artichoke Dip$12.00Creamy, full of flavor, chunks of artichoke. Served with warm tortilla chips, sour cream, and pico de gallo.
- Signature BBQ Chicken Potato Skins$14.00Grilled, marinated chicken smothered with a blend of Monterey jack, cheddar cheese, and applewood smoked bacon all melted to perfection and topped with captain morgan BBQ sauce. Served with sour cream and BBQ sauce for dipping.
- Buffalo Wings$13.00
- Big Chill Brick Oven Roasted Chicken Wings$13.00Served with grilled onions, and focaccia bread.
Let's Get Fresh
- The Wedge (1/4 )$11.00Head of iceberg lettuce, tomato wedges, red onion, and applewood smoked bacon, drizzled with homemade bleu cheese dressing and topped with bleu cheese crumbles.
- Chop Salad$13.00Chopped Iceberg, spinach, and radicchio tossed with red onion, hearts of palm, green olives, mushrooms, bacon, eggs, croutons, bleu cheese, and lemon basil dressing. Topped with crispy fried onions.
- House Salad$10.00Mixed baby lettuce, grape tomatoes, cucumbers, applewood smoked bacon, cheddar cheese, and fresh-baked croutons.
- Mahi-Mahi Salad$16.00Fresh local mahi-mahi mesquite-grilled over Romaine, fresh spinach, tomato wedges, and gorgonzola cheese. Served with a basil vinaigrette.
- Classic Caesar Salad$11.00Crisp Romaine hearts tossed with Romano cheese, a creamy dressing, and topped off with shredded parmesan and baked croutons.
In the Raw Bar
Salad Toppers
Fresh Soups
Specialty Sandwiches
Big Chill Burgers
The Main Event
Specialty Pies
Sides
Sweet Endings
Little Anglers
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
