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Sunday
Monday - Thursday
9:30 AM - 8:00 PM
Friday - Saturday
9:30 AM - 9:00 PM
Dinner Menu
- Prime Rib (10 oz)$22.00
- Cut Porterhouse (28 oz)$31.00
- T-Bone (20 oz) (Medium)$23.00
- T-Bone (Small)$21.00
- Filet Mignon (10 oz)$32.00
- Filet (6 oz) (Sirioin Type Cut)$11.00
- Ground Sirloin (12 oz)$11.00
- Ham Steak$10.00
- Grilled Chicken$10.00
- Crispy Fried Chicken$9.50
- Sirloin (Large) (23 oz)$28.00
- Sirloin (Small) (15 oz)$22.00
- New York Strip (Large) (16 oz)$25.00
- New York Strip (Small) (12 oz)$22.50
- Stuff and Truf (Breaded Shrimp (6 oz) Fillet)$18.50
Seafood
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
