Mint Tapas and Sushi 4 (Sugar House)
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Sunday - Thursday
11:30 AM - 2:15 PM • MENU
5:00 PM - 8:45 PM • MENU
Friday - Saturday
11:30 AM - 2:15 PM • MENU
5:00 PM - 9:30 PM • MENU
Small Plates
- Salmon Belly$10.00Marinated Salmon belly served with pickled cucumber.Popular
- Gyoza$11.00Pan fried or deep fried beef and vegetable dumpling served with ponzu.Popular
- Jelly Fish$7.00Marinated Jelly Fish served with seaweed salad.
- Poke Nacho$16.00Big Eye Tuna mixed with cucumber, avocado seaweed salad and chips.
- Noodle Tuna$16.00Avocado puree served with big eye tuna and ponzu sauce.
- Deep Roasted Sesame Chicken$18.00Sous vide chicken served with tempura asparagus, kimchi and topped with deep roasted sesame dressing.Popular
- Wagyu Crostini$10.00Baked wagyu beef served with baguette, green onion purée, cream cheese, and papaya.Popular
- Atlantic Salmon$17.00Salmon fillet served with bok choy and lemon gravy.
- Walu Ceviche$14.00Seared Hawaiian Walu served with house ponzu mix.
- Baked Mussels$12.00New Zealand mussels mixed in eel sauce, scallions and tobiko. Served with baguette.
- Tempura Combo$11.00Tempura fried vegetables and shrimp.
- ShrimpTempura$9.00
- VegetableTempura$7.00Popular
- Tuna Tataki$17.00Sesame seared big eye tuna served with orange salsa and ponzu.
- Edamame$7.00Sautéed spicy soy beans or steamed soy beans.Popular
- Jalapeno Hamachi$15.00Yellowtail belly served with jalapeno vinaigrette sauce.
- Shishito Peppers$9.00Tempura fried shishitos served with sweet and chili sauce.
- Hamachi Kama$8.00Yellowtail collar served with spring mix and ponzu.
- Coconut Shrimp$13.00Tempura fried shrimp served with zen sauce.
- Chilean Sea Bass$18.00Sea Bass served with bok choy and bell pepper puree.
Kids Menu
Rolls
Sashimi and Nigiri
Salads and Soup
