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Sunday - Monday
Tuesday
5:30 PM - 7:00 PM
Wednesday
Thursday - Saturday
5:30 PM - 7:00 PM
Primi
- Portobello Fries$12.00Breaded portobello wedges with pesto sauce.
- Mussels$12.00Sautéed in garlic, white wine, and olive oil.
- Calamari Fritti$10.00Fried calamari with horseradish scented marinara.
- Caprese$9.00Mozzarella, basil, grape tomatoes, and olive oil.
- Baked Goat Cheese$9.00Baked cheese on a bed of marinara with crostini.
- Meatballs and Polenta$10.00Our own meatballs in-house marinara on a bed of parmesan polenta.
Pasta
- Alfredo$14.00Parmesan cream sauce, garlic, and white wine.
- Seafood Alfredo$20.00Shrimp, scallops, and mussels in a creamy alfredo sauce.
- Funghi$18.00Assorted mushrooms in a mushroom cream sauce.
- Shrimp Puttanesca$20.00Shrimp, olives, capers, garlic, and tomato in spicy red sauce.
- Linguine and Meatballs$15.00Our herb marinara with house meatballs over linguine.
- Pescatore$20.00Shrimp, scallops, and mussels in a spicy marinara.
- Beef Ravioli$18.00Braised beef and asiago with black pepper alfredo.
Chef Specialities
- Pasta Rags$21.00Torn sheets of fresh pasta layered with braised beef and crumbled gorgonzola. Finished with a three-cheese cream sauce and then baked to perfection.
- Lasagna$19.00Layers of Italian sausage, spinach, and mushrooms with four kinds of cheese and our basil marinara.
- Portobello Lasagna$19.00Layers of portobello, spinach, ricotta, mozzarella, provolone, and parmesan are finished with our own mushroom cream sauce.
- Pollo Parmesan$18.00Pounded chicken with marinara, mushrooms, olives, and parmesan.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
