Lot 12 Public House
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Sunday
5:30 PM - 9:00 PM
Monday - Thursday
Friday - Saturday
5:30 PM - 9:00 PM
Starters
- Southern Sampler$18.00Ramp hushpuppies, pimento cheese, crisp pork belly confit, fried green tomatoes, and candied bacon.
- Toasted Gnocchi$15.00Roasted garlic, sautéed mushrooms, and parmigiano-reggiano.
- Warm Crab Dip$19.00Lump crab, 3 cheeses, old bay, and crostinis.
- Tuna Roulade$18.00Napa slaw, wasabi sauce, ponzu, and wonton crisp.
- Wagyu Meatballs$16.00Red sauce, pecorino romano, and grilled bread.
Salads
- Organic Mixed Greens Salad$12.00Garden vegetables, balsamic vinaigrette, and spicy pecans.
- Crisp Local Goat Cheese Salad$16.00Baby spinach, grilled pear vinaigrette, pickled red onions, mustard drizzle, and toasted almonds.
- Watercress and Baby Arugula$14.00Warm bacon vinaigrette, shaved red onion, feta, and croutons.
Entrees
- Braised Lamb Shank$38.00Merlot braised, savory polenta, feta, roasted root vegetables, and mint gremolata.
- Grilled NY Strip$44.00Parmesan truffle pommes frites, marsala demi-glace, and garlic herb butter.
- Crab and Goat Cheese Stuffed Shrimp$42.00Wild rice, tarragon, and whole grain mustard cream sauce.
- Coconut Curry Ragout$32.00Cellar vegetables, quinoa, jasmine rice, green tomato chutney, and toasted almonds.
- Coq Au Vin$30.00Braised chicken, bacon scallion mashed potatoes, cremini, and red wine broth.
- Crisp Roasted Duck$36.00Creamy mashed potatoes, pear chutney, and bourbon pan juices.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
