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Every Day
11:00 AM - 2:30 PM • Menu
4:30 PM - 12:00 PM • Menu
Mains
- Burmese Samosa Salad$12.00Vegetable samosas, lettuce, cabbage, sesame seed, onion, fried garlic, yellow pea powder, and cilantro.
- Burmese Tea Leaf Salad$12.50Fermented tea leaf, peanut, fried garlic, tomato, sunflower seeds, fried yellow chickpea, jalapenos, sesame seeds, and lemon.
- Mixed Vegetable Curry$11.00Burmese style mixed vegetables soup with eggplant, potatoes, okra, and carrots.
- Basil Tofu with Vegetables$12.50Marinated bean curd tofu, string beans, bell pepper, cooked with cilantro, cumin, sweet chili sauce, and basil.
- Mint Potatoes$12.50Potatoes cubes wok tossed with garlic, chili, ginger, mint, cumin, and cilantro.
- Lemongrass Veggie$12.50Assorted vegetables - broccoli, snow pea, cabbage, bell pepper, tomatoes cooked with garlic, chili, ginger, and lemongrass.
- Veggie Lemon and Paprika$13.00Assorted vegetables, string beans, onion, tomatoes, tofu cooked with garlic, ginger, lemon, paprika, and tamarind.
- Fiery Tofu with Vegetable$12.50Stir fried string beans, bell peppers, tofu, and basil cooked with five spices chili sauce.
- Egg Plant with Garlic Sauce$12.00Tender eggplant sautéed with a garlic and chili sauce, topped with scallions. Please choose jasmine rice, coconut rice, or brown rice.
- Burmese Mixed Vegetable Curry$12.50Vegetables cooked with Burmese curry sauce made with garlic, onion, and tomato.
- Samosas Soup$11.00Vegetarian soup made with samosas, falafels, cabbage, and onions.
