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Every Day
8:30 AM - 2:00 PM
Starters
- Brussels Sprouts Salad$12.00Fresh blueberries, dried cranberries, pepitas, local feta, vt maple balsamic dressing.
- Spinach Artichoke Dip$12.00Served with vt-made gluten-free corn tortilla chips.
- Crab Cakes$14.00With avocado aioli and vt chevre.
- Avocado Deviled Eggs$8.00Local eggs filled with fresh guacamole blend.
- Cucumber Proscuitto Tartine$9.00Toasted baguette with lemon garlic ricotta spread and cracked black pepper.
- Pei Mussels$14.00Tender sauteed mussels in white wine garlic sauce.
- Poutine$12.00House-made fries, local IPA gravy, vt cheese curds, bacon.
- Caesar Salad$9.00Crisp romaine, homemade dressing, crispy croutons.
Sandwiches
- Juniper's Burger$17.00Grass-fed vt beef with caramelized onions, Cabot cheddar, and maple-glazed bacon.
- Pulled Pork Sandwich$14.00Latin-style with house-made bbq sauce and Limon coleslaw.
- Haddock Sandwich$16.00Beer-battered fish with house tartar sauce.
- Portabella Sandwich$14.00Marinated in balsamic vinegar and topped with house-made basil pesto and green pepper slice.
- Vt Blue Island Burger$14.00Grass-fed vt beef with thousand islands, bacon, and Bayley Hazen blue cheese.
- Sunny-Side Up Burger$17.00With fried egg, avocado, bacon, and cheddar.
Desserts
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
