Jeffrey's Bistro
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Sunday - Monday
Tuesday - Wednesday
11:30 AM - 7:00 PM
Thursday - Saturday
11:30 AM - 8:00 PM
Appetizers
- Jeffrey’s Nachos$6.95Tortilla chips topped with cheese, refried black beans, sour cream, tomato, black olives, jalapenos, and scallions. Served with Jeffrey's handmade salsa.
- Vegan Nachos$7.95Veggies and black beans with our own vegan queso sauce.
- Hot Brie with Toasted Almonds$7.95Melted Brie with almonds, fresh apple, and sliced grilled baguette.
- Eggplant Fritters$8.95Fresh eggplant is sliced, battered in our chickpea flour batter then pan-fried to perfection, and served with seasonal chutney.
Salads
- Grilled Eggplant Salad$12.50Our salad mix with marinated grilled eggplant, red peppers, garbanzo beans, feta, toasted sunflower seeds, and served with our roasted red pepper dressing.
- Spicy Grilled Portabello Salad$13.25Thickly sliced portabello mushroom grilled, marinated in our cilantro lime dressing on a bed of salad mix with spinach, red onion, garbanzo beans, avocado, tomato, toasted pepitas, and served with spicy cilantro lime vinaigrette.Spicy
- Gorganzola Pecan and Apple Salad$12.50Our salad mix is topped with carrots, gorgonzola cheese, toasted pecans, handmade croutons, a granny smith apple, and served with gorgonzola dressing.
- Baked Tofu with Sesame Thai Carrots Salad$12.50Salad mix with our sesame Thai carrots, tomato, cucumber shredded red cabbage, baked tofu, and served with Thai peanut dressing.
- Bombay Spinach with Grilled Chicken Salad$12.50Fresh spinach, baby greens with red onion, golden raisins, toasted cashews, topped with a sliced grilled chicken breast, and served with our creamy mango vinaigrette.
For the Kid's
Beverages
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
