Indian Fusion
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Sunday
10:00 AM - 4:00 AM • Menu
2:00 PM - 2:00 AM • Menu
2:00 PM - 2:02 AM • Menu
Monday
10:00 AM - 4:00 AM • Menu
2:00 PM - 2:02 AM • Menu
6:00 PM - 2:00 AM • Menu
Tuesday - Thursday
6:00 PM - 2:00 AM • Menu
Friday - Saturday
10:00 AM - 4:00 AM • Menu
2:00 PM - 2:02 AM • Menu
Mains
- Chicken Biryani$19.99Chicken biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Buried in the biryani, you'll find whole cuts of succulent chicken bursting with flavor from the potent array of spices, herbs, and aromatics it's marinated in.
- Vegetable Biryani$14.99Vegetable biryani is so aromatic and delicious packed full of your favorite rice, veggies, and spices. Long-grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers to give you a final dish that is a treat to all your senses. Whole spices, fragrant rice, nutritious veggies, and aromatic saffron blend perfectly in this vegetable biryani and that is the magic of a good biryani.
- Chicken Curry With Rice And Naan$14.99Chicken curry is made with tender pieces of chicken in a rich sauce that is packed with flavor from all of the spices serve it over basmati rice with a side of naan bread for a hearty and delicious meal.
- Channa Masala with Rice & Naan$14.99 • 83% (6)Chana masala is a savory, delicious healthy meal a protein-packed, vegan and gluten-free, soy-free, nut-free dish chickpeas are simmered in a delicious tomato onion sauce flavored with a simple spice blend serve the chana masala with rice and naan less.Soy free,Nut free
- Pani Puri (7 pcs)$9.99Golgappa (also known as pani puri) is a popular bite-size chaat consisting of a hollow, crispy-fried puffed ball that is filled with potato, onions, spices, and flavored water, usually tamarind or mint, and popped into one's mouth whole leas.
