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Sunday - Wednesday
11:30 AM - 5:00 PM
Thursday - Saturday
11:30 AM - 7:00 PM
First Flavors
- Harpoon Pretzel$7.00Our famous salted pretzel is made fresh in-house daily. Served with IPA cheese sauce and ale mustard.
- New England Clam Chowder$6.00
- French Fry Basket$8.00
- Chicken Tenders$14.00Served with celery sticks.
- Harpoon Wings (8 pcs)$17.00Eight jumbo wings tossed in sauce with celery sticks.
- UFO Coconut Shrimp$16.00Coconut-breaded shrimp. Served over local mixed greens and a side of ufo blueberry dipping sauce.
- Brewhouse Nachos$12.00Stone ground corn tortilla chips topped with salsa, sour cream jalapenos, cheddar-jack cheese, and scallions.
Cold and Crisp
- Caesar Salad$12.00Romaine lettuce, croutons, and shaved parmesan cheese tossed in house caesar dressing.
- Camp Wannamango Salad$15.00Mango, candied walnuts, pickled red onions, and vt creamery goat cheese over local mixed greens tossed in a homemade hibiscus-lime vinaigrette.
- Farmhouse Salad$11.00Local mixed greens, heirloom cherry tomato, pickled red onion, cucumber, and shredded carrots. Served with a side of poppyseed vinaigrette.
- Drag it through the Garden Wrap$14.00Mixed greens, cucumber, shredded carrots, heirloom cherry tomato, shaved red onion, red bell pepper, roasted garlic hummus, and a balsamic reduction. Served in a flour tortilla wrap with a bag of kettle chips.
- Chicken Caesar Wrap$15.00Grilled chicken, romaine lettuce, shaved parmesan, and caesar dressing wrapped in a white flour tortilla with a side of kettle chips.
Taproom Trends
- BBQ Sundae$15.00Buttermilk cornbread, house-smoked pulled pork, root beer baked beans, coleslaw topped with house BBQ sauce, sour cream, and a cherry. Served without aside.
- Fish & Chips$17.00Ale battered haddock deep fried and served over fries. Served with sides of house-made coleslaw and tartar sauce.
Between the Bread
- Reuben$14.00Shaved corned beef, caraway scented sauerkraut, swiss cheese, and Russian dressing on toasted rye bread. Served with pickles and chips.
- Rachel$14.00Shaved green mtn. Smokehouse turkey breast with coleslaw, swiss cheese, and russian dressing on toasted rye bread. Served with pickles and chips.
- The Vermonter$15.00Shaved green mtn. Smokehouse turkey, green mountain smokehouse bacon, granny smith apple, shaved red onion, cabot cheddar, and ale mustard. Served with pickles and chips.
- Grown-Up Grilled Cheese$13.00Cabot cheddar, caramelized onions, tomato, and green mtn. Smokehouse bacon on king Arthur baking co. Wheat bread. Served with pickles and chips.
- Buttermilk Ranch Southern Fried Chicken Sandwich$15.00Buttermilk ranch marinated chicken thigh fried and served on a potato brioche bun with house bacon jam, Cabot cheddar, chipotle-lime aioli, pickled red onion, and mixed greens. Served with pickles and chips.
- VT Bean Crafter’s Falafel Burger$14.00Bean crafters falafel burger topped with local mixed greens, tomato, shaved red onion, pickled turnips, hummus, and house-made tzatziki sauce on a warm potato brioche bun. Served with pickles and chips.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
