Hari Om Cuisine Of India
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Sunday
Monday - Saturday
12:00 PM - 7:30 PM
Signature Dishes
- Salmon Tikka Masala (GF) (N)$43.00Gluten Free. Contains Nuts. Alaska salmon cooked in a tomato based sauce, adding heavy cream, butter and Indian spices, highly recommended!
- Prawns Malai Curry (GF) (N)$43.00Gluten Free. Contains Nuts. Jumbo shrimp cooked with tomato based sauce, adding heavy cream, coconut cream, mustard seed paste and Indian spices. Highly recommended!
- Prawns Malai Curry (GF) (N)$41.00Gluten free. Contains nuts. Jumbo shrimp cooked with tomato based sauce, adding heavy cream, coconut cream, mustard seed paste and indian spices. Highly recommended.
- Paneer Lababdar (GF) (N)$35.00
- Mughlai Chicken (GF) (N)$38.00
- Methi Malai Paneer (GF) (N)$35.00Gluten Free. Contains Nuts. Rich and creamy cottage cheese gravy recipe prepared with fenugreek leaves, milk and cream.
Appetizers
- Vegetable Samosas (V)$16.00Vegan. Crispy patties stuffed with spiced potatoes and peas. Served with tamarind and mint chutney.
- Chicken Pakoras (GF)$18.00Gluten Free. Marinated boneless chicken fried in chickpea flour. Served with tamarind and mint chutney.
- Masala Fries (GF)$16.00Gluten Free. Crispy French fries sprinkled with Indian seasonings. Served with tikka masala dipping sauce.
- Cut Mirch Pakora$18.00Marinated long green chili fried in chickpea flour. Served with tamarind and mint chutney.
- Chicken Majestic$20.00
- Masala Papad$16.00
- Onion Pakoras$16.00
- Papad (GF) (V)$12.00Gluten Free. Vegan. Two Indian style "Tostadas” made with chickpea flour. Served with tamarind and mint chutney.
- Vegetable Pakoras (GF) (V)$16.00Gluten Free. Vegan. Marinated mixed vegetables fried in chickpea flour. Served with tamarind and mint chutney.
- Spinach Pakoras$16.00
- Salt and Pepper Shrimp$24.00
Non Veg Entrees
Thali Platter
Available all day long.Accompaniments
Desserts
Beverages
