Hampton Street Vineyard
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Sunday - Monday
Tuesday - Friday
11:30 AM - 1:30 PM
Saturday
5:30 PM - 9:00 PM
Dinner Mains
- Pork Crepinette$26.00Charred broccolini, pickled squash, and honeyed beet.
- Le Fracas Burger$16.00Brie, braised onions, port dijon mustard, and croissant.
- Steak Au Poivre$35.00Asparagus, caramelized onion cream sauce.
- Ratatouille$18.00Eggplant, red pepper, zucchini, squash, tomato, and basil.
- Bouillabaisse$28.00Clams, mussels, shrimp, rouille, and grilled sourdough.
- Fish Du Jour$26.00Artichoke barigoule, and pistou.
- Duck a L’orange$32.00Orange and fennel salad, and orange glaze.
Lunch Salads and Sandwiches
Lunch Mains
Lunch Sides
Desserts
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
