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Sunday
10:30 AM - 4:00 PM
Monday - Friday
Saturday
10:30 AM - 4:00 PM
Specialties
- Shrimp and Grits$18.75Wild caught gulf shrimp, crawfish, andouille in a stewed tomatoes served over creamy stone ground cheese grits and topped with fresh herbs.#1 most liked
- Cajun Chicken Pasta$17.50Grilled chicken, onions and bell peppers, sun-dried tomatoes, parsley, penne and parmesan in a creamy cajun sauce.#2 most liked
- Grilled Shrimp Slaw Salad$13.00Shredded kale, carrots, red cabbage, sunflower seeds, green onions, tomato, grilled shrimp and remoulade dressing.
- Andouille Dog$11.25Andouille sausage with green peppers and onions, remoulade, on a bun and served with chips.
Tacos
- Carne Asada$15.00Shredded beef slow cooked in chili sauce, served on corn tortillas with cheddar Jack, avocado crema, green onions, and cilantro.
- Harissa Cauliflower$12.50Grilled cauliflower with sauteed onions and bell peppers, topped with spicy tomato Harissa sauce, served on corn tortillas with cheddar Jack, avocado crema, green onions, and cilantro.
- Grilled Shrimp$16.25Seasoned grilled shrimp topped with remoulade coleslaw, served on corn tortilla with cheddar Jack, green onions, tomatoes, and cilantro.
Kids 7
Served with a tangerine or chips.Dessert
Salads
- Grilled Shrimp Slaw Salad$13.00Shredded kale, carrots, red cabbage, sunflower seeds, green onions, tomato, grilled shrimp and remoulade dressing.
- Mas Mexi Salad$12.00Shredded Mexican Beef, Romaine, Cheddar Jack, Pico de Gallo, Avocado Crema, Sour Cream
- The Greek Turk$11.00Turkey, Romaine, Carrots, Olive Mix, Cucumber, Tomato, Pickled Red Onions, Feta Cheese, and Creamy Lemon Tahini Dressing
