Greiner's Submarine Shop
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Sunday
Monday - Saturday
11:00 AM - 6:30 PM
Cold Subs
- Ray’s 1969 Hoagie - 1 Cold Sub$12.95 • 90% (10)Genoa salami, beef salami, off the bone ham and provolone cheese. We recommend that you get this fixed up old school lettuce, onion, oil and vinegar, tomato, pepperoncini, oregano and oil and vinegar, salt and pepper.
- The Tina Tuna Sub$12.95 • 100% (3)Named after our beloved Tina that has worked here since 1970 something. Albacore tuna mixed with a deluxe mayo, celery, red onion and special seasoning.
- Wilbur’s Ham and Cheese Sub$12.95Lean deli ham with provolone cheese. Hot or cold - you choose.
- Mr. Turkey Sub$12.95 • 100% (3)Turkey with provolone -not complicated.
- Mary’s Chicken Salad Sub$12.95Lovely chicken breasts, red onion, celery, our special seasonings.
- Delicious Rob’s Roast Beef Sub$12.95The highest grade thin sliced roast beef.
- Claire’s Veggie Head Sub$12.95Cheese, lettuce, onions, olives, banana peppers, mushrooms, tomatoes, cucumbers, vinegar and oil, salt and pepper.
- Fat Head Salami Sub$12.95Salami with provolone -not complicated.
Hot Subs
- The Hot Toddy Our Finest Triple Meat b$14.95 • 100% (11)Turkey, ham, pepperoni, capicola, lettuce, tomato, banana peppers, topped with double the cheese - melted sharp cheddar cheese and pepper jack cheese and finished with a special hot toddy sauce involving chipotle mayonnaise. This sandwich costs a little extra… because it costs a lot extra to make.
- Owen’s Philly Cheese Steak Sub - USDA$12.95 • 25% (4)
- Baker’s BLT Sub$12.95 • 75% (4)An illegal amount of chubby bacon with magnificent tomatoes and lettuce. Let us know about the mayo.
- Mrs. Chandler’s Grilled Pb and J Sub$12.95The first reference of peanut butter paired with jelly on bread to be published in the United States was by Julia Davis chandler in 1901 in the Boston cooking-school magazine of culinary science and domestic economics, Mrs. Chandler would be pleased we think, with our choosing to grill it.
- Meatheads Meatball Sub$12.95 • 100% (3)and cheese just really large meatballs covered in our locally famous marinara sauce and melted provolone.
- Three Cheese Grilled Cheese Sub$12.95Self explanatory all on two pieces of rather large Turano bread -an illegal amount of fun.
- Audrey’s Gyro Sub$12.95Yee-rah gyro seasoned beef and lamb with lettuce, tomato, onion and tzatziki sauce.
- Truman’s Mushroom Steak Sub$12.95
- Fire Guy’s BBQ Chicken Sub$12.95Shredded chicken with a wonderful BBQ finish.
- Not Your Totino's Pepperoni and Cheese Sub$12.95Pepperoni slices with melted provolone cheese. Marinara sauce too.
- Lucy’s Pizza, Steak Sub$12.95
- Bridget’s Pizza Burger Sub$12.95Ground beef mixed with our locally famous marinara sauce and melted provolone cheese.
Salads
Mac Genie Mac and Cheese
Chips
Pizzas
Wings
Sea Salt Brownie
Stuffed Breadsticks
