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Sunday
5:30 PM - 8:30 PM
Monday - Wednesday
Thursday - Saturday
5:30 PM - 8:30 PM
Appetizers
- Eggplant Tower$9.95Stacked eggplant cutlets layered with mozzarella cheese and our homemade marinara.
- Crab Au Gratin$12.95Lump crab meat baked in a sherry cheddar cream sauce.
- Shrimp Cocktail$10.95Jumbo wild-caught shrimp served with cocktail sauce.
- Coconut Shrimp$10.95Coconut-coated shrimp deep-fried and served with our honey-chipotle aioli.
- Calamari$10.95Rings of calamari gently dredged in flour, deep-fried, and served with marinara sauce.
- Mediterranean Calamari$12.95Deep-fried calamari tossed in a sauté of kalamata olives, hot peppers, garlic, and served with marinara sauce.
- Escargot$12.95Tender snails baked in blue cheese garlic and cream sauce.
- Wild Wings$11.95Pork shanks glazed in our honey-chipotle sauce. Served with blue cheese and celery.
Mains
- Chicken Quesadilla$11.95Tender chicken simmered with traditional herbs, spices in an authentic ancho, and poblano chile sauce. Topped with a Monterey jack cheese and wrapped in a jumbo flour tortilla. Served with rice, black beans, and our salsa borracha.
- Tostadas Verde$13.95Organic chicken simmered in a fire-roasted tomatillo sauce served on corn tostadas topped with pico de gallo and cheddar cheese. Served with jasmine rice and Cuban black beans.
- Chicken Wrap$13.95Grilled chicken breast wrapped in a flour tortilla with our honey-chipotle remoulade, bacon, and onion. Served with our home-cut fries.
- Wings$6.95Honey chipotle or traditional buffalo style. Served with celery and blue cheese.
- Balsamic Shrimp Flatbread$13.95Grilled flatbread topped with mozzarella cheese, tomatoes, wild shrimp, fresh basil, and balsamic glaze.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
