Everything But The Gluten Pizza (8463 S. 212th Street)
4.7 x (120+) • 667.4 mi • Pizza • Gluten Free • Italian • $ • Info
8463 S. 212th Street
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Every Day
10:00 AM - 10:30 PM
Featured items
Gluten Free Pizza, Please!
- Cut To The Cheese Pizza$23.95 • 93% (15)Fresh tomato sauce, shredded mozzarella and extra-virgin olive oil baked on a hand-tossed large (14") gluten free dough.
- Chunky Cookout BBQ Pizza$32.95 • 100% (12)Barbecue sauce, juicy chicken, mozzarella, marinara, chopped garlic, fresh basil, and extra virgin olive oil baked on a hand-tossed large (14") gluten free dough.
- Piper Pepperoni Pizza$25.55 • 100% (24)Pepperoni and mozzarella cheese baked on a hand-tossed large (14") gluten free dough.
- Ride The Buffalo Chicken Pizza$32.55 • 100% (7)Buffalo sauce, juicy chicken, mozzarella, marinara, chopped garlic, fresh basil, and extra virgin olive oil baked on a hand-tossed large (14") gluten free dough.
- Hawaii Hut Pizza$30.25 • 92% (14)Pineapples, ham and mozzarella cheese baked on a hand-tossed large (14") gluten free dough.
- King Supreme Pizza$32.55 • 94% (19)Fresh mushrooms, green peppers, red onions, pepperoni, and fresh mozzarella baked on a hand-tossed large (14") gluten free dough.
- Veggie Vendetta Pizza$31.95 • 71% (7)Bell peppers, mushrooms, kalamata olives, spinach, broccoli, and feta cheese baked on a hand-tossed large (14") gluten free dough.
- Meat Monster Pizza$32.95 • 100% (9)Mozzarella, pepperoni, chicken, and sausage baked on a hand-tossed large (14") gluten free dough.
- Chunky Ranch Pizza$32.55 • 75% (4)Ranch drizzle, juicy chicken, mozzarella, marinara, chopped garlic, fresh basil, and extra virgin olive oil baked on a hand-tossed large (14") gluten free dough.
- Feed The Funghi Pepperoni Pizza$31.25 • 88% (9)Pepperoni, mushrooms, mozzarella, marinara, chopped garlic, fresh basil, and extra virgin olive oil baked on a hand-tossed large (14") gluten free dough.
- Sausage Season Pizza$32.95 • 100% (11)Generous amounts of sausage, pepperoni, mozzarella, marinara, chopped garlic, fresh basil, and extra virgin olive oil baked on a hand-tossed large (14") gluten free dough.
