Skip to content
Postmates Home
Location markerEnter delivery addressChevron down small
El Taxco Mexican Grill & Bar

El Taxco Mexican Grill & Bar

2062 miMexicanLatin AmericanNew Mexican$$Info

xDelivery bag remove Delivery unavailable

918 South Highway 27

Get it delivered to your door.

xTag $0 delivery fee

Sunday - Thursday

11:00 AM - 8:45 PM • All Day Weekend

11:00 AM - 2:45 PM • Lunch

11:00 AM - 8:45 PM • All Day

Friday - Saturday

11:00 AM - 9:15 PM • All Day Weekend

11:00 AM - 2:45 PM • Lunch

11:00 AM - 8:45 PM • All Day

Search
  • Lunch

    Served 11 am-3 pm. 7 days a week. Cheese sauce substituted for red sauce or green sauce with extra cost. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Menu

    Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Appetizers

    Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Salads

    Salade all low calorie & low carb. Served with your choice of dressing: ranch, bleu cheese, Thousand Island, French, Italian. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • A La Carta - Tacos

    Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • A La Carta - Burritos

    Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • A La Carta - Enchiladas

    Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • A La Carta - Quesadillas

    Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Soup

    Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Tacos

    3 per order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Steak

    Add 6 jumbo shrimp to any steak dinner with additional cost. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Chicken

    Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Combinations

    The following are served with rice and beans. White cheese sauce in place of red sauce, with extra cost. Any change for steak, grilled chicken or shredded beef with extra cost. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Veggie Combos

    Veggie combos the following vegetarian combos are served with grilled vegetables. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Vegetarian

    We use 100% vegetable oil and olive oil. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Seafood

    All seafood entrées served with grilled vegetables and choice of beans or rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Dinners

    Cheese sauce substituted for red or green sauce with extra cost. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Fajitas

    All fajitas served on a sizzling plate with lettuce, guacamole or sour cream, pico de gallo, rice, beans and warm tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Especiales

    Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Quesadillas

    Served with your choice of either guacamole salad, rice or beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Sides

    Side orders do not include chips and salsa. Add cheese with extra cost. Add mushrooms with extra cost. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Desserts

    Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Soft Drinks & More

    Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Kids Menu

    Drinks not included. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
  • Kids Menu - Adult

    Drinks not included. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.