Door County Bakery
1882.1 mi • American • Breakfast and Brunch • Desserts • $$ • Info
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10048 Wisconsin 57
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Sunday
9:30 AM - 1:00 PM
Monday - Wednesday
Thursday - Saturday
9:30 AM - 1:00 PM
Panini
- Cubano$16.00Smoked chicken breast, baked honey ham, bacon, swiss cheese, tangy mustard, and pickle relish. Italian grilled sandwich, served with chips, will pick, and red cabbage and cranberry slaw.
- Mozzarella and Basil Pesto$15.00Melted cheese, garlic spread with tomatoes. Italian grilled sandwich served with chips will pick, and red cabbage, and cranberry slaw.
- Pickled Pastrami$16.00Emmenthaler cheese, pastrami, dill pickle, and tangy mustard. Italian grilled sandwich served with chips will pick, and red cabbage, and cranberry slaw.
Deli Sandwiches
- Premium Chicken Salad Croissant$16.00All-natural chicken breast, door country dried cherries, celery, roasted pecans, tarragon, and mayonnaisennaise. Served with chips, dill pickle, and red cabbage, and cranberry slaw.
- Muffuletta$18.00Italian salami, hot salami, mortadella, prosciutto, provolone cheese, olive oil giardiniera and artichoke pesto served on dcb spicy focaccia bread. Served with chips, dill pickle, and red cabbage, and cranberry slaw.
- Fresh Turkey Deluxe$16.00Sliced turkey breast, mandarin oranges, cranberry mayonnaise, and greens served on whole grain wheat bread (12 oz). Served with chips, dill pickle and red cabbage, and cranberry slaw.
- Seafood Salad croissant$16.00Sweet alaskan pollack, celery, green onions, grapes, spicy tomato salsa, lemon, spices, and mayonnaise. Served with chips, dill pickle and red cabbage, and cranberry slaw.
Childern's Menu
- Peanut Butter and DCB Chopped Cherry Jam$10.00Served with chips, dill pickle, and red cabbage, and cranberry slaw. Served with chips, dill pickle and red cabbage, and cranberry slaw.
- Grilled Cheese with American cheese$10.00Served with chips, dill pickle, and red cabbage, and cranberry slaw. Served with chips, dill pickle and red cabbage, and cranberry slaw.
Breakfast
- European Plate$24.00Traditional european style breakfast including fresh fruit, sliced Italian prosciutto, french bried two artisan kinds of cheese, hard-boiled egg. French bread, butter, and branded apricot marmalade. All breakfast entrees are eloquently served with fresh seasonal fruit.
- Signature Vegetable Quiche$15.00A beautiful blend of artichokes, spinach, sun-dried tomatoes roasted beets, potatoes. Garlic, wi swiss, and featuring "Fragrant isle" lavender. All breakfast entrees are eloquently served with fresh seasonal fruit.
- Salmon Mousse Plate$17.00A richly seasoned blend of wild-caught north atlantic sockeye salmon and cream cheese served with a new york best bagel, hard-boiled egg, lettuce, tomato, onion, capers, and fresh fruit. All breakfast entrees are eloquently served with fresh seasonal fruit.
- Cinnamon Oat Cherry French Toast$16.00Our cinnamon oat cherry swirl loaf, egg-battered and butter grilled, then garnished with stewed dc cherries. Served with 100% dc maple syrup. All breakfast entrees are eloquently served with fresh seasonal fruit.
- Buckwheat Pancakes$15.00Three authentic scratch-made buckwheat pancakes served with 100% door county maple syrup. All breakfast entrees are eloquently served with fresh seasonal fruit.
- Breakfast Panini$15.00Souffle eggs, double-smoked hickory bacon, and wisconsin cheddar cheese grilled on our french pan loaf. All breakfast entrees are eloquently served with fresh seasonal fruit.
- "D-Day"$16.00In honor of our world war ii veterans deluxe creamed chipped- beef served over a french croissant with one poached egg and a side of door county bakery chopped cherry jam.
- Crepes Suzette$16.00Three butter-seared french crepes topped with brandied grande Marnier sauce served with rich greek yogurt.
- Cheese Blintzes$17.00Delicate cream cheese-filled crepes served with lingonberries and koenenmann's swedish potato sausage.
Beverages
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.