Dark star saloon & cafe (Ordermark)
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Sunday
4:30 PM - 9:00 PM • Dinner Menu
9:00 AM - 4:30 PM • Brunch Menu
Monday
Tuesday - Friday
4:30 PM - 9:00 PM • Dinner Menu
11:30 AM - 4:30 PM • Brunch Menu
Saturday
4:30 PM - 9:00 PM • Dinner Menu
9:00 AM - 4:30 PM • Brunch Menu
Introductions
- Fried Shrimp Cocktail$10.00Six coconut fried shrimp. Served with rosemary cocktail sauce.
- Cheese Board$10.00Fried blue cheese wedge, served with a house jam.
- Bruschetta$10.00Toasted baguette, tomato, fresh mozzarella, and herb oil.
- Waffle Pops$6.00Dipped in vegan orange cornbread waffle batter. Served with maple syrup, amaretto, and local honey reduction.
100 Percent Grass Fed Eight Ounce Portions of House Ground Beef
- Hang Ten$20.00Served with four fresh shrimp, gouda, fries, and ketchup.
- Cluck, Oink, and Moo$20.00Topped with a sunnyside up egg, two strips of bacon, and provolone. Served with fries and ketchup.
- Funguy$20.00Topped with a mixed mushroom medley and provolone. Served with fries and ketchup.
- House$15.00Choice of cheese, lettuce, tomato, onions, and pickles. Served with fries and ketchup.
Quesadillas
- Pesto Shroom Quesadilla$12.00On flour tortillas served with lettuce, tomatoes, sour cream, and herb oil.
- Market Veggie Quesadilla$12.00On flour tortillas served with lettuce, tomatoes, sour cream, and herb oil.
- Pesto Chicken Quesadilla$12.00On flour tortillas served with lettuce, tomatoes, sour cream, and herb oil.
Main Courses
- Shrimp Scampi$26.00Five pan seared shrimp presented on angel hair pasta with artichoke hearts, black onions, tomatoes, and red onions. Topped with shaved parmesan cheese.
- Veggie Scampi$20.00Angel hair pasta with chef's choice market vegetable medley. Topped with shaved parmesan cheese.
- Chicken Mint Tarragon$25.00chicken breast stuffed with fresh mozzarella and tomato, served over risotto and chefs special veggie medley
- Filet$40.0010oz filet migon, served with skinless half smashed purple potatoes, sauteed bell pepper medley, garnished with halved blackberries and a sprig of rosemary. Served with house blackberry steak sauce.
- Chef's Seafood Special$30.00Fresh local seafood, handpicked by the chef, and served with the chef's medley.
