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Sunday
5:00 PM - 9:00 PM
Monday
5:00 PM - 9:30 PM
Tuesday
Wednesday - Thursday
5:00 PM - 9:30 PM
Friday - Saturday
5:00 PM - 7:00 PM
Small Plates Pickup
- tHe cHipS aRe sPiCy$6.00seasoned potato chips served with salsa Valentina and tresh lime
- dumplings$14.00shrimp & pork filled with Chinese chives, served In a spicy soy sauce
- OkraSold out • $15.00Caramelized onion, cumin, ginger, cilantro, yogurt.
- bao bunz-carnitas$12.00carnitas, pickled peppers, cilantro
- bao bunz-veg$10.00bean cakes, five spice caramel sauce, pickles
- Aaloo GobiSold out • $18.00Charred cauliflower, peas, fingerling potatoes, turmeric.
- Squash BhartaSold out • $13.00Cold spread, yogurt, garam masala, coriander.
- rice noodles$15.00five spice caramel sauce, pickles
topped with crispy onions, basil and cilantro - Trinidad Doubles$18.00trinidad doubles with fried barra topped with chana curry and served with a chile arbol sauce and tamarind sauce
- thai salad$16.00spring greens, cherry tomatoes, five
spice peanut sauce, nuoc cham
Large Plates Pickup
- Gnocchi with green harissa$23.00house-made potato gnocchi, serrano pepper, cumin, mushrooms, plantain chip
- Tandoori Spiced SteakSold out • $34.00CAB skirt steak, buttery succotash, vindaloo sauce.
- lamb barbacoa$28.00lamb barbacoa with charred tomato habanero sauce, carrot puree, english peas, masa dumplings
- Ceviche Jackfruit$17.00jackfruit, strawberry leche de tigre,
onion, serrano pepper, radisn, plantain chips - Ceviche ScallopSold out • $22.00Zucchini, red onions, serrano peppers, peanuts, tossed in our 'Cheeta Doodh' sauce.
- Fresh Catch Fish CurrySold out • $34.00Tumeric and lemon curry over jerra rice.
- Bombay Shrimp N' GritsSold out • $21.00Shrimp, garlic, coconut oil, mustard, stone ground grits.
- bean cake curry$18.00bean cakes, california rice, green
thai curry, seared zucchini, romanesco, herbs and pickles - chicken tinga$22.00huarache topped with chicken tinga, smoked feta, crispy rice noodles. cilantro and pickled fresnos
- pork belly currySold out • $22.00california rice with yellow thai curry and pork belly topped with pickles, crispy onions, scallions and cilantro, served with side of sambal
Additions
Desserts Pickup
Beverages
