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Sunday
8:30 AM - 9:30 PM
Monday - Thursday
Friday - Saturday
8:30 AM - 7:00 PM
Half It (Lunch and Dinner Menu)
Tacos (Lunch and Dinner Menu)
- Blackened Tilapia$15.00Pan-seared blackened tilapia with fresh spinach, diced tomato, and our homemade strawberry basil pineapple salsa in a corn tortilla. 3 tacos served with multi-colored chips and salsa.
- Smoked Brisket$15.00Smoked brisket with fresh arugula, black beans, wild rice, diced red and green peppers, tomato, topped off with our homemade horseradish pesto. 3 tacos served with multi-colored chips and salsa.
- Lemon-pepper Shrimp$15.00Fresh asparagus, spinach, fire-roasted tomatoes, basil, and our homemade blood orange vinaigrette slaw. 3 tacos served with multi-colored chips and salsa.
Appetizers (Lunch and Dinner Menu)
- Tomato Basil Flatbread$12.00Marinara sauce with fire-roasted tomatoes, baby spinach, asparagus, basil, shredded asiago, fontina, provolone and parmesan cheese, baked, drizzled with our balsamic reduction, and topped off with pea shoots.
- Spinach and Artichoke Parmesan$10.00Fresh spinach, artichokes, parmesan cheese, baked to a golden brown, served with our rosemary olive oil bread points.
- Garden Fresh Bruschetta$9.00Toasted rosemary olive oil bread topped with marinated fresh vegetables, tomatoes, basil, balsamic vinegar, parmesan, and feta cheese.
- Crab Stuffed Shrimp and Boursin Cheese Stuffed Peppadew$12.00Four shrimp stuffed with fresh crab and boursin cheese stuffed south african piquante pepper.
- Smoked Brisket Flatbread$13.00Homemade horseradish pesto, smoked beef brisket, red onion, baby spinach, red peppers, diced tomato topped with fontina, asiago, provolone, and parmesan cheese then baked.
- Sampler$16.00Spinach and artichoke parmesan, crab-stuffed shrimp, stuffed peppadews, and our garden-fresh bruschetta.
Chef's Pasta (Lunch and Dinner Menu)
- Vegetable Alfredo$14.00Shiitake, crimini, and oyster mushrooms, red bell peppers, tomato, asparagus, red onion, broccoli, and spinach with penne pasta all tossed in our homemade alfredo sauce topped with freshly grated parmesan cheese. Served with fresh toasted bread.
- Chicken and Broccoli Alfredo$15.00Sautéed chicken and broccoli with penne tossed in our homemade alfredo sauce topped with freshly grated parmesan cheese. Served with fresh toasted bread.
- Penne Pasta$14.00shiitake, crimini, and oyster mushrooms, toasted almonds, peppadews, red bell peppers, tomato with penne pasta tossed in our homemade pesto topped with our 4 cheese blend. Served with fresh toasted bread.
- New Orleans$18.00Andouille sausage, chicken, red and green bell peppers, mushrooms, black beans, and wild rice with penne pasta all tossed in our cajun cream sauce topped with freshly grated parmesan cheese. Served with fresh toasted bread.
Side Salads and Soups (Lunch and Dinner Menu)
Dessert
New York Cheesecake (Dessert Menu)
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
