Castle Hill Restaurant
2605.8 mi • Burgers • American • Sandwiches • $$ • Info
2910 VT-103 , Cavendish
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Sunday
Monday - Tuesday
6:00 PM - 7:00 PM
Wednesday
Thursday - Saturday
6:00 PM - 7:00 PM
Appetizer
- Steamed Prince Edward Island Mussels$16.00Sautéed with chardonnay, fresh tomatoes, garlic, scallions curry fennel butter, and grilled focaccia.
- Tamale Bruschetta$11.00(Gluten free). Oven roast tomatoes, spinach, mushrooms, fresh mozzarella and basil, herb-infused olive oil, and balsamic glaze.
- Gulf Shrimp Cocktail$16.00Served with traditional cocktail sauce and fresh lemon.
Entree
- Slow Roasted, Double Lamb Chop$45.00With fresh rosemary and mustard rub, and potato napoleon mint demi-glace.
- Grilled filet Mignon$54.00Center cut tenderloin vermont blue cheese and shiitake crust whipped potato roasted shallot red wine demi glace.
- Grilled Center Cut Pork Chop$36.00Toasted pine nuts, tomato, julienne peppers, and fresh herbs parmesan artichoke gnocchi.
- The Castle Trio$45.00Grilled lobster tail, jumbo shrimp and petite strip steak tomato leek fondue, and beurre blanc.
- Misty Knoll Lemon Chicken Breast$34.00Vermont farm-raised roasted statler chicken lemon zest and fresh herbs, natural jus, and vegetable risotto.
- Cider-Glazed Cedar Plank Faroe Island Salmon Filet$36.00Lobster risotto, sautéed spinach, and kale roasted red pepper coulis.
- Chef’s Vegetarian Bowl$29.00Kale, white beans, snow peas, mushrooms, brussels sprouts, vegetable curry sauce, and rice noodles on the side.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
