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Sunday
10:30 AM - 8:00 PM • Brunch
10:30 AM - 8:01 PM • Lunch
Monday - Tuesday
Wednesday - Saturday
12:00 PM - 8:00 PM • Brunch
12:00 PM - 8:01 PM • Lunch
Soups and Salads (Side Salad)
- Salade Niçoise$13.00Served with slow roasted plum tomatoes, black olives, and hard-boiled egg on golden brown potatoes.
- Cobb Salad$13.00Romaine lettuce, blue cheese, bacon, boiled egg, tomato, chicken breast, corn, and avocado.
- Greek Salad and Side Salad$8.00Feta cheese, kalamata olives, tomato, cucumber, red onions, toasted pita, and lemon vinaigrette.
- Caesar Salad and Side Salad$8.00Hearth baked focaccia croutons, grated asiago cheese, anchovies upon request.
- Seasonal Mesclun Greens and Side Salad$6.00
Soups and Salads (Lunch Salad)
Brunch Favorites
- Eggs Benedict with Grilled Smoked Ham$13.00Two poached eggs on homemade wheat toast with home fries.
- Two Eggs any Style with Home Fries$10.00
- Scrambled Eggs on Croissant$12.00Maple-cured ham, warm brie, sautéed tomatoes, and onions.
- Egg White Omelet$12.00Caramelized onions, roasted red peppers, baby spinach, and cheddar cheese.
- Belgian Waffle$10.00Vermont maple syrup and berry compote.
- Buttermilk Pancakes$10.00Stack of 3 pancakes with Vermont maple syrup.
- Brioche French Toast$10.00With bananas, strawberries, and whipped cinnamon cream.
Main Dishes
Pizzas
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
