Broad Table Tavern Swarthmore
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Sunday
9:30 AM - 6:15 PM
Monday
12:30 PM - 6:15 PM
Tuesday - Wednesday
12:30 PM - 7:15 PM
Thursday
12:30 PM - 6:15 PM
Friday
12:30 PM - 7:15 PM
Saturday
9:30 AM - 6:15 PM
Starters
- Sizzlin Wings$15.00Choice of traditional, dry rub, or Korean bbq.
- Boston Bibb Salad$10.00Oranges, toasted almonds, and poppyseed dressing.
- Caesar Salad$10.00Romaine, house-made croutons, shaved parmesan, and caesar dressing.
- Hummus Plate$12.00House-made hummus, olives, carrots, celery sticks, feta, and pita.
- Truffle Fries$8.00Asiago aioli, parmesan, and truffle oil.
- Cheese Board$18.00Chef's selection, crostini, fig, grapes, and mustard.
- Chicken Quesadilla$15.00Scallion, peppers, blend of jack and cheddar cheese.
- Ricotta Summer Toast$13.00Rhubarb, grilled peaches, and toasted pistachios.
- Mixed Greens$9.00Cucumber, tomato, and lemon vinaigrette.
- Shrimp Cocktail$10.00Lemon and cocktail sauce.
- Roasted Vegetable Quinoa Bowl$14.00Radish, edamame, almonds, beets, and cilantro dressing.
Mains
- Grilled Porterhouse Steak$36.00Roasted potatoes, sautéed mushrooms, seasonal vegetables, and demi glaze.
- Seared Bourbon Salmon$24.00Brown rice and roasted seasonal vegetables.
- Creamy Tuscan Chicken$25.00Garlic, tomato, spinach, cream, and basil.
- Rigatoni Bolognaise$24.00Ground beef, veal, onion, garlic, crushed tomatoes, basil, and garlic toast.
- Gluten Free Four Cheese Ravioli$24.00Tomato sauce Vierge and seasonal vegetables.
- Fish and Chips$18.00Battered fresh cod, chips, and tartar sauce.
Dessert
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
